The Hinds Head

VOTED NUMBER 1 ON TRIP ADVISOR!

Situated on the A49 in the charming village of Charnock Richard within easy reach of motorway connections and the market town of Chorley.

Tastefully decorated by owner Adam Round with snug areas, an open fire and outdoor seating area with countryside views overlooking Rivington and Winter Hill.

Executive Chef Kevin Bath a graduate from Paul Heathcotes School of Excellence has developed an extensive menu featuring produce by local butcher McRobb and other Lancashire suppliers where possible.

Lunchtime and smaller portion dishes available include sea bass with creamy mashed potato and parsley sauce; slow cooked beef and onion pie; scampi basket plus many more tasty dishes.

Evening dishes available include rump of lamb with pea mint mash and rosemary and thyme jus; fillet, ribeye and sirloin steaks and stuffed chicken.

Children are also catered for and have a separate children's menu.

Available from the bar are three largers, three hand pulled beers, ciders, Guinness, a large selection of fine malts and whiskeys as well as an extensive wine menu.

Live entertainment is featured on the last Saturday of every month.

Five new luxury renovated bedrooms all of which are tastefully decorated and include en-suite facilities, colour flat screen tv's, tea and coffee making facilties, complimentary biscuits, toiletries and wifi internet connection are also now available.