Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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Sir Robert Peel Restaurant
Situated in the Old Mill Hotel, this first floor restaurant makes the most of the beautiful surroundings and offers stunning views of Irwell Valley. The bar is situated adjacent to the restaurant and is flooded with natural light.
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Countrystyle Kitchen
Visit Countrystyle Kitchen, home of the ever-popular Four Meat Carvery, where you can enjoy a selection of the quality produce on offer in their butchery and farmshop next door, all cooked to perfection by their own chefs.
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The Assheton Arms
This iconic Lancashire country inn is located in the picturesque village of Downham in the heart of the Ribble Valley.
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Hindelinis at Ribblesdale Park
A relaxed and welcoming restaurant, where great food, beautiful surroundings, and a warm atmosphere come together.
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The Chocolate Strawberry Tea Room
Meet friends and catch-up over coffee and cake at The Chocolate Strawberry Tearoom at Pendle Village. A place where you can enjoy a relaxing hot drink, sweet treat or a delicious bistro meal.
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Fred's Brasserie
Blending the finest local produce with an unwavering passion for offering something delightfully unique to guests.
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