Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
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The Atrium & Brasserie
A south facing terrace offers beautiful views of the course and surrounding countryside and is perfect for enjoying afternoon tea or watching the sun set.
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Bar & Kitchen at The Whitaker
The perfect place to eat in Rossendale. A great relaxed environment to enjoy some locally sourced food and drink with a delicious menu perfect for a brunch, lunch, afternoon tea, cocktails, coffee and a mouth-watering Sunday roast.
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Quills Restaurant at The Oaks Hotel
Both the restaurant and the bar are situated in the old house. Dark wood paneling, ornate ceilings, floor to ceiling windows with glorious views. Home cooked food is one of the main features of the menus.
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The Spread Eagle
The Spread Eagle at Sawley is a 17th Century Grade II listed country inn full of character and situated on the edge of the Forest of Bowland with unrivalled views over the River Ribble.
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The Alma Inn
Nestled in the beautiful Pendle countryside, The Alma Inn is bursting with character and charm.
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Hickory's Smokehouse Southport
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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