Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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Seasons Restaurant at Stirk House Hotel
Seasons Restaurant at Stirk House welcomes both residents and non-residents to enjoy an exquisite dining experience with a wonderful selection of menus from breakfast, to afternoon tea to evening à la carte.
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Hindelinis
A relaxed and welcoming restaurant, where great food, beautiful surroundings, and a warm atmosphere come together.
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The Villa Country House Hotel Restaurant
The Villa, situated in the quaint village of Wrea Green, is a four-star Country House Hotel in the Lancashire countryside open all year round to non-residents.
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Quills Restaurant at The Oaks Hotel
Both the restaurant and the bar are situated in the old house. Dark wood paneling, ornate ceilings, floor to ceiling windows with glorious views. Home cooked food is one of the main features of the menus.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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Bar & Kitchen at The Whitaker
The perfect place to eat in Rossendale. A great relaxed environment to enjoy some locally sourced food and drink with a delicious menu perfect for a brunch, lunch, afternoon tea, cocktails, coffee and a mouth-watering Sunday roast.
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