Food and Drink
Narrow Your Search
Jump to a category by clicking an option below.
Britain's Tastiest County
Discover why Lancashire is known as the Food and Drink County, with exceptional local produce, award-winning dining, and unforgettable foodie experiences.
From cosy pubs and cafés to fine dining restaurants, Lancashire is home to an impressive collection of Michelin-starred dining alongside some of the best restaurants in the North West. Expect everything from innovative modern cuisine to hearty traditional dishes, all crafted with high-quality, locally sourced ingredients.
Enjoy artisan food, local markets, real ales, and Lancashire’s famous cheeses, shaped by the region’s rich countryside and coastal landscapes. Whether you're searching for places to eat in Lancashire, foodie experiences, or a gourmet getaway, you’ll find something to suit every taste.
Start planning your next foodie break in Lancashire today.
Don't Miss
Swipe left or right to see more items
Discover More
The Bonny Inn
Situated in Salesbury near the village of Ribchester with breath-taking views across the Ribble Valley. The Bonny Inn serve both local and regional cask ales along with a traditional menu with a contemporary twist.
Read MoreBowland Beer Hall
Bowland Beer Hall can be found at Holmes Mill in the heart of Clitheroe and is Bowland Brewery's flagship tasting parlour.
Read MoreThe Bluebird Inn
Located opposite British Aerospace, Samlesbury, offers a choice of menus throughout the week.
Read MoreThe Blues Bar & Brasserie
Dining at the stylish Blues Bar and Brasserie is an enjoyable experience. Whether it's a lazy cappuccino or a delicious gourmet meal, it offers a tasteful backdrop to relax and dine in comfort.
Read MoreFreemasons at Wiswell
Set in this quaint Ribble Valley village, Freemasons at Wiswell provides a slice of country refinement with a twist of contemporary creativity.
Read MoreThe Station Hotel
You have to make your own tracks to Caton's Station Hotel nowadays. The railway line that once served the village near Lancaster, left 50 years ago but it's always a rewarding journey.
Read More