A countryside dining experience in the Ribble Valley. Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu. At Gazegill there is a family history spanning nearly 500 years, generations of the family have worked this land and have all left their mark, a heritage that they are very proud of today. Ultimately, Eight at Gazegill is the marriage and culinary celebration of traditional and nature-led farming practice with the masterful kitchen experience and skill that Doug Crampton brings to the pass. This is not just a restaurant, it is a celebration of enduring legacy where each dish tells a story of the farm heritage that is perfectly designed, matched and orchestrated by Doug and his team's masterful skill in the kitchen.
The Pendle Heritage Centre is open daily and includes a Garden Tearoom, 18th Century Walled Garden, Cruck Frame Barn, a Parlour shop, Tourist Information Centre, Pendle Arts…
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