Food and Drink
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Britain's Tastiest County
Discover why Lancashire is known as the Food and Drink County, with exceptional local produce, award-winning dining, and unforgettable foodie experiences.
From cosy pubs and cafés to fine dining restaurants, Lancashire is home to an impressive collection of Michelin-starred dining alongside some of the best restaurants in the North West. Expect everything from innovative modern cuisine to hearty traditional dishes, all crafted with high-quality, locally sourced ingredients.
Enjoy artisan food, local markets, real ales, and Lancashire’s famous cheeses, shaped by the region’s rich countryside and coastal landscapes. Whether you're searching for places to eat in Lancashire, foodie experiences, or a gourmet getaway, you’ll find something to suit every taste.
Start planning your next foodie break in Lancashire today.
Don't Miss
Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
Owd Nell's at The Thatched Hamlet
A new chapter begins at Owd Nell's at The Thatched Hamlet, a much-loved Lancashire landmark set in the heart of the countryside near Preston.
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Owd Nell's at The Thatched Hamlet
A new chapter begins at Owd Nell's at The Thatched Hamlet, a much-loved Lancashire landmark set in the heart of the countryside near Preston.
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Tite & Locke
Lancaster's destination bar with an incredible range of craft beers, select wines and carefully chosen spirits from around the world.
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Farington Lodge Hotel Garden Restaurant
An elegant atmosphere with original plaster mouldings on the ceiling and an ornate fireplace, which reflects the history of this fine house.
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Music Room
Hidden away in Lancaster's Sun Square, Atkinsons' first café sits at the foot of an exquisite 1730s Palladian façade in a Lancaster Trust building, The Music Room.
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The Fenwick
An atmospheric gastro-pub with large open fires, low-beamed ceilings, oak planked floors and a signature range of food.
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