Northcote Restaurant

Nestled into the Ribble Valley hills, a warm, true northern welcome to a food-lovers' paradise.  At the heart of the charming country house is the elegant Michelin star restaurant with exquisite culinary delights created by award-winning Executive Chef Lisa Goodwin-Allen. 

Sophisticated surroundings and garden views connect dishes to the landscapes they originate from, with an exciting wine list to complement the creations.  Experience fine dining with real northern hospitality.

The food Executive Chef Lisa Goodwin-Allen creates is visual, elegant and packed full of great flavours and textures.  Inspiration for her dishes always starts with the produce, from the relationships built with her suppliers and understanding the heritage of the land.  One of the great joys of food is eating the seasons, it's the key to finding the fresh, clean and honest flavours she loves to put into her menus. 

The wine list represents years of meticulous research, tasting and sourcing by Managing Director Craig Bancroft and his team.  This has resulted in an award winning selection of wines, perfectly paired to enjoy with the beautiful dishes the Northcote kitchen prepares. 

If you are a foodie the Chef's Table is an experience that will hit the spot.  An inspirational dining experience where you dispense with fixed traditions and witness all the action in the heart of the Northcote kitchen.  The Chef's Table team are dedicated to ensure you have an unforgettable meal, for between 8 to 14 guests.  Private Champagne Courtyard sliding glass doors bring you into the kitchen screens to watch close-ups, or switch over to a sporting event.