Northcote Cookery School

Step into Northcote's intimate Cookery School and you'll soon feel at home.  A warm welcome from Head Tutor Bruno and Junior Tutor Emma will set you raring to get stuck into the recipes for the day, having fun and learning new skills as you go.  

You'll work with the finest ingredients, inspired by Lisa Goodwin-Allen's Michelin star dishes.  Each course holds a maximum of eight students, ensuring you have all the support you need to create incredible plates that taste as good as they look.  Whether you have a new found fondness for cooking or are a culinary whizz, a day in the Northcote Cookery School will inspire you with tips and new dishes to enjoy at home.  

Courses include morning tea and coffee, served with light breakfast; two-course lunch in the restaurant, with a glass of wine, cream tea in the afternoon; Northcote Cookery School apron and bag; the recipe pack from the day and all the food you have prepared to take home.