Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Pub at Holland Hall Hotel
Tucked away in the beautiful grounds of Holland Hall, our Victorian pub is a hidden gem brimming with warmth, character and local charm.
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Buffer Stops Bar
Sited at Rawtenstall Station, Buffer Stops offers five ales and one real cider on handpump, a range of lagers, continental beers, traditional pub snacks and locally sourced pies. This cosy bar welcomes both visitors and locals with a friendly atmosphere.
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The Fence Gate
An historic, award-winning, 18th Century inn nestled between Pendle's most idyllic countryside set back in the village of Fence just off the A6068.
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The Royal Oak Hotel
A 17th Century coaching Inn in the heart of the first fair trade market town of Garstang.
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Black Bull Inn & Restaurant
Summer at The Black Bull - Fabulous Food, Glorious Views, and Great Company
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Gallery Kitchen
Menus for brunch, lunch, afternoon tea, children, mouth-watering cakes and Sunday roasts.
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