Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Villa Country House Hotel Restaurant
The Villa, situated in the quaint village of Wrea Green, is a four-star Country House Hotel in the Lancashire countryside open all year round to non-residents.
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Willows Restaurant at Barton Grange Garden Centre
For an extra special treat, visit Willows, our table service restaurant which offers a range of mouth-watering dishes creatively prepared using seasonal, local ingredients.
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sō-lō Restaurant
This informal modern British restaurant reflects chef Tim Allen's classical training and international influences.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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The Wheatsheaf Inn
At The Wheatsheaf the importance of providing high quality food in a relaxing environment is understood.
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Finsley Gate Wharf
Great food, live football and stunning waterfront views of the original wharves on the longest manmade waterway in Britain.
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