Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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Lancashire Manor Hotel Restaurant
With its period features and modern furnishings, serving a traditional menu and world wine list. There is also a relaxing lounge bar offering beverages and snacks. The chef and his culinary team offer an extensive regularly updated menu.
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1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
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The Rum Fox
The Rum Fox is a stylish country pub and restaurant, a cosy den rooted in the rolling hills of the glorious Ribble Valley.
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The Bistro, Bar & Grill at Holmes Mill
A modern British restaurant serving sophisticated grill dishes in stunning surroundings. Occupying the original Spinning Block at Holmes Mill, The Bar & Grill is perfect for after work drinks, a celebratory dinner and everything in between.
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Mr Basrai's World Cuisines
Mr Basrai's world buffet offers a wide range of food from across the globe.
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The Wheatsheaf Inn
At The Wheatsheaf the importance of providing high quality food in a relaxing environment is understood.
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