Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
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Lancashire Manor Hotel Restaurant
With its period features and modern furnishings, serving a traditional menu and world wine list. There is also a relaxing lounge bar offering beverages and snacks. The chef and his culinary team offer an extensive regularly updated menu.
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Hickory's Smokehouse Southport
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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Bar & Kitchen at The Whitaker
The perfect place to eat in Rossendale. A great relaxed environment to enjoy some locally sourced food and drink with a delicious menu perfect for a brunch, lunch, afternoon tea, cocktails, coffee and a mouth-watering Sunday roast.
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Moor Hall Restaurant with Rooms
Award-winning three Michelin star Moor Hall, located is set within five acres of breath-taking gardens, with views to the south over a beautiful lake.
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