Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
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La Locanda Ristorante Italiano & Wine Bar
Full of original, rustic charm, La Locanda's owners Maurizio and Cinzia Bocchi will take you to the heart of Italian cuisine, serving you truly authentic recipes that go back generations.
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The Assheton Arms
This iconic Lancashire country inn is located in the picturesque village of Downham in the heart of the Ribble Valley.
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Oswaldtwistle Mills Home & Lifestyle Centre
Oswaldtwistle Mills is dedicated to providing exceptional service and a memorable visit.
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The Royal Oak Hotel
A 17th Century coaching Inn in the heart of the first fair trade market town of Garstang.
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The Cartford
At the heart of Lancashire's Fylde countryside, the riverside location boasts spectacular views of the peaceful riverscape and the dramatic Bowland fells beyond.
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