Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
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The Bistro, Bar & Grill at Holmes Mill
A modern British restaurant serving sophisticated grill dishes in stunning surroundings. Occupying the original Spinning Block at Holmes Mill, The Bar & Grill is perfect for after work drinks, a celebratory dinner and everything in between.
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Countrystyle Kitchen
Visit Countrystyle Kitchen, home of the ever-popular Four Meat Carvery, where you can enjoy a selection of the quality produce on offer in their butchery and farmshop next door, all cooked to perfection by their own chefs.
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The Fence Gate
An historic, award-winning, 18th Century inn nestled between Pendle's most idyllic countryside set back in the village of Fence just off the A6068.
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The Wellsprings Restaurant
Spanish and Mexican inspired cuisine in the heart of Pendle Hill.
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Beachside Restaurant at Boulevard Hotel
The Beachside Restaurant enjoys a relaxed ambience where guests can enjoy dining, complemented by beautiful decor and impeccable service.
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The Bluebird Inn
Located opposite British Aerospace, Samlesbury, offers a choice of menus throughout the week.
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