Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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The Royal Hotel Bar and Brasserie
Occupying one side of a bustling market square, the Royal is at the heart of town and its well-stocked bar is at the heart of the hotel.
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The Continental
A Preston pub and restaurant serving British cuisine and real ales, as well as hosting live music gigs, films, cultural events.
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Foodworks at Lancaster House Hotel
Situated within the four-star Lancaster House hotel, The Foodworks combines a variety of exquisite dishes, celebrating both British classics and tastes from afar.
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Northcote - Restaurant
Executive Chef Lisa Goodwin-Allen creates visual, elegant and packed full of great flavours and textures.
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Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Villa Country House Hotel Restaurant
The Villa, situated in the quaint village of Wrea Green, is a four-star Country House Hotel in the Lancashire countryside open all year round to non-residents.
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