Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Barn at Moor Hall
Mark Birchall's award winning neighbourhood restaurant, The Barn, holds a Michelin star and three AA rosettes.
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The Rum Fox
The Rum Fox is a stylish country pub and restaurant, a cosy den rooted in the rolling hills of the glorious Ribble Valley.
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The Atrium & Brasserie
A south facing terrace offers beautiful views of the course and surrounding countryside and is perfect for enjoying afternoon tea or watching the sun set.
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The Royal Hotel Bar and Brasserie
Occupying one side of a bustling market square, the Royal is at the heart of town and its well-stocked bar is at the heart of the hotel.
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Jules at Mytton Fold Hotel
Jules restaurant is a hidden gem, a brand-new dining hotspot, set in the heart of the Ribble Valley.
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