Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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Beachside Restaurant at Boulevard Hotel
The Beachside Restaurant enjoys a relaxed ambience where guests can enjoy dining, complemented by beautiful decor and impeccable service.
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The Waddington Arms
Standing in the middle of the village from which it takes its name The Waddington Arms is very much at the heart of life in the fabulous Ribble Valley
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Lancashire Manor Hotel Restaurant
Period features and modern furnishings, serving a traditional menu and world wine list.
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The Barn at Moor Hall
Mark Birchall's award winning neighbourhood restaurant, The Barn, holds a Michelin star and three AA rosettes.
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The Bay Horse Worsthorne
Guests are spoilt for choice with the freshly prepared contemporary pub food, using locally sourced ingredients and only the best produce the north west has to offer
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Holmes Mill
A unique celebration of Lancashire food, drink and entertainment.
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