Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Fenwick
An atmospheric gastro-pub with large open fires, low-beamed ceilings, oak planked floors and a signature range of food.
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Gallery Kitchen
Menus for brunch, lunch, afternoon tea, children, mouth-watering cakes and Sunday roasts.
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The Higher Buck
Boasting a traditional informal pub atmosphere with some modern tasteful touches, the inn now offers excellent food and seven beautifully appointed and individually furnished bedrooms.
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New Inn Yealand
The New Inn at Yealand is a boutique Bar & Restaurant situated in the heart of the historical village of Yealand Conyers in North Lancashire, the parish is nestled on the edge of Arnside and Silverdale Area of Outstanding Natural Beauty. Serving wonderful home cooked gastropub food alongside locally brewed real-ales and world renowned wines.
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The Walled Garden at Barton Manor Hotel
A leading Lancashire restaurant.
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The Bonny Inn
Situated in Salesbury near the village of Ribchester with breath-taking views across the Ribble Valley. The Bonny Inn serve both local and regional cask ales along with a traditional menu with a contemporary twist.
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