Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
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The Sun Hotel & Bar
One of Lancaster’s favourite spots for food and drink.
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Aven Restaurant
Reawakening British heritage and wild ingredients, crafted into unique tasting menus by esteemed chefs.
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Buffer Stops Bar
Sited at Rawtenstall Station, Buffer Stops offers five ales and one real cider on handpump, a range of lagers, continental beers, traditional pub snacks and locally sourced pies. This cosy bar welcomes both visitors and locals with a friendly atmosphere.
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Wilfred's Restaurant & Bar
Wilfred's is a sophisticated restaurant, cocktail and wine bar with a buzzy, welcoming atmosphere. Tasteful is the word which best sums it up.
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Derby Arms
In the Forest of Bowland, an area of outstanding national beauty, the Derby Arms matches the friendly atmosphere of a traditional British pub with a creative menu serving seafood specialities and pub classics.
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The Fenwick
An atmospheric gastro-pub with large open fires, low-beamed ceilings, oak planked floors and a signature range of food.
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