Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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Bennett's Restaurant at Wrightington Hotel, Health Club & Spa
Traditional cuisine with a modern twist, using local produce and specialises in steaks and fish.
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Artisan Ribble Valley
Located only minutes away from Whalley town centre, Lancashire, Artisan Ribble Valley is a 200 guest restaurant boasting a large open kitchen, cocktail bar, outdoor heated terrace, private event space and an outdoor roof terrace over-looking the Ribble Valley. Offering a British and regionally inspired menu.
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The Wheatsheaf Inn
At The Wheatsheaf the importance of providing high quality food in a relaxing environment is understood.
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Mowgli Street Food Preston
Mowgli Preston sits amongst other well-known and independent shops, restaurants, and bars.
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The Bistro, Bar & Grill at Holmes Mill
A modern British restaurant serving sophisticated grill dishes in stunning surroundings. Occupying the original Spinning Block at Holmes Mill, The Bar & Grill is perfect for after work drinks, a celebratory dinner and everything in between.
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Foodworks at Lancaster House Hotel
Situated within the four-star Lancaster House hotel, The Foodworks combines a variety of exquisite dishes, celebrating both British classics and tastes from afar.
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