Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Bonny Inn
Situated in Salesbury near the village of Ribchester with breath-taking views across the Ribble Valley. The Bonny Inn serve both local and regional cask ales along with a traditional menu with a contemporary twist.
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The Bay Horse Worsthorne
Guests are spoilt for choice with the freshly prepared contemporary pub food, using locally sourced ingredients and only the best produce the north west has to offer
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Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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Longlands Inn & Restaurant
The Longlands Inn offers our star accommodation in an enviable location just off junction 35 from the M6 motorway.
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Best Western Garstang Country Hotel & Golf Club - Restaurant
Provides excellent cuisine under the watchful eyes of the executive chef, freshly prepared with local produce and complimented by an extensive list of wines.
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Holmes Mill
Based in the heart of Clitheroe, Holmes Mill is a unique celebration of Lancashire food, drink and entertainment.
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