Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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Bertram's Restaurant
Embracing their passion for exquisite freshly prepared food, beautifully presented and served in the most unique of surroundings.
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Buffer Stops Bar
Sited at Rawtenstall Station, Buffer Stops offers five ales and one real cider on handpump, a range of lagers, continental beers, traditional pub snacks and locally sourced pies. This cosy bar welcomes both visitors and locals with a friendly atmosphere.
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The Royal Oak Hotel
A 17th Century coaching Inn in the heart of the first fair trade market town of Garstang.
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Northcote - Restaurant
Executive Chef Lisa Goodwin-Allen creates visual, elegant and packed full of great flavours and textures.
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The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
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