Eagle and Child

We’ve a stunning Orangery dining room, with fine views across the Irwell valley to Holcombe and 5 stunning boutique bedrooms added to our offer.

We’re proud to have won the Great British Pub Awards ‘Pub of the Year 2017’ for our concept and offer.

Ben Morris and his team are serving you the best locally sourced and seasonal Pennine foods using traditional recipes so you can experience the best in Lancashire pub grub and hospitality!

You’ll find our home-grown vegetables in some of our dishes and know that you are eating as locally as possible as we’re committed to reducing food miles and serving high quality fresh and seasonal produce.

We were awarded the ‘Best Food Pub’ accolade in the Manchester Food and Drink Festival awards in both 2014 and 2016! We were also pleased to be listed in the Independent’s top 50 Sunday Roasts in the UK and winner of Alastair Sawday’s Pubs and Inns Guide 2014/15 Community Pub of the Year.

Rooms with a view - 5 boutique ‘Owl’ bedrooms

We’ve undergone a substantial refurbishment and can now offer first class accommodation – 5 lovely boutique ‘Owl’ bedrooms designed with the owls in mind and bespoke artwork by Fran Giffard. All rooms are en-suite with wet rooms. We’ve 2 suites with Juliette balconies and fine views over Ramsbottom. These are Tawny Owl and Barn Owl. They also have baths with showers.