Learn to Cook Italian at La Locanda

An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen. A multi-award-winning restaurant, La Locanda work with only the best quality, local ingredients as well as native Italian produce to create authentic seasonal dishes that taste as good as they sound. A private lesson includes: ?Two-hour cookery lesson, where you can choose to make pasta, bread, or risotto. ?All ingredients, and a Locanda apron and recipe cards to take home. ?Tips and tricks on the art of Italian cooking. ?A light lunch with a glass of wine or a soft drink. Your Italian cookery experience must be pre booked. Choose to create and cook: A variety of fresh pasta (e.g. filled ravioli, gnocchetti, tagliatelle. A variety of Italian breads (including focaccia). Risotto alla milanese with Tuscan sausage or with seafood. Special (seasonal) requests will also be considered. Costs will vary.