Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Bluebird Inn
Located opposite British Aerospace, Samlesbury, offers a choice of menus throughout the week.
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Hickory's Smokehouse Southport
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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The Higher Buck
Boasting a traditional informal pub atmosphere with some modern tasteful touches, the inn now offers excellent food and seven beautifully appointed and individually furnished bedrooms.
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The Royal Hotel Bar and Brasserie
Occupying one side of a bustling market square, the Royal is at the heart of town and its well-stocked bar is at the heart of the hotel.
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Holmes Mill
A unique celebration of Lancashire food, drink and entertainment.
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The Pub at Holland Hall Hotel
Tucked away in the beautiful grounds of Holland Hall, our Victorian pub is a hidden gem brimming with warmth, character and local charm.
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