Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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The Silverdale Hotel
Family run since 2016 The Silverdale Hotel offers a very warm welcome in a traditional pub environment.
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The Priory Inn, Scorton
Popular restaurant situated in the beautiful village of Scorton serving hearty British cuisine in a charming and cosy atmosphere.
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Bennett's Restaurant at Wrightington Hotel, Health Club & Spa
Traditional cuisine with a modern twist, using local produce and specialises in steaks and fish.
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The Three Fishes
The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by Nigel Haworth.
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Wilfred's Restaurant & Bar
Wilfred's is a sophisticated restaurant, cocktail and wine bar with a buzzy, welcoming atmosphere. Tasteful is the word which best sums it up.
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Seasons Restaurant at Stirk House Hotel
Seasons Restaurant at Stirk House welcomes both residents and non-residents to enjoy an exquisite dining experience with a wonderful selection of menus from breakfast, to afternoon tea to evening à la carte.
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