Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
The Edisford Bridge Country Pub
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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The Blues Bar & Brasserie
Dining at the stylish Blues Bar and Brasserie is an enjoyable experience. Whether it's a lazy cappuccino or a delicious gourmet meal, it offers a tasteful backdrop to relax and dine in comfort.
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1842 Bar and Restaurant
Standing proudly within the former Corn Exchange, blending history, prestige and contemporary luxury in every corner.
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The Bay Horse Inn & Restaurant Roughlee
Everything visitors love about rural Lancashire, cosy charm, hearty food, and beautiful surroundings.
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The Bath Tap
A dog-friendly, hidden gem nestled within The Bath Morecambe.
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The Emporium
An eclectic mix of style, design and dining. Housed in an imposing former chapel in the heart of the beautiful market town of Clitheroe,
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Jules at Mytton Fold Hotel
Jules restaurant is a hidden gem, a brand-new dining hotspot, set in the heart of the Ribble Valley.
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