Restaurant
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Lancashire’s restaurant scene offers a diverse mix of dining experiences, from traditional pubs to modern eateries showcasing locally sourced produce. Visitors can enjoy everything from coastal seafood to global cuisines, reflecting the county’s vibrant and evolving food culture.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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Hickory's Smokehouse Hutton
Born from a road trip across America's Southern States, we learnt all things smokin' from the best pitmasters across the region.
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The Bistro, Bar & Grill at Holmes Mill
A modern British restaurant serving sophisticated grill dishes in stunning surroundings. Occupying the original Spinning Block at Holmes Mill, The Bar & Grill is perfect for after work drinks, a celebratory dinner and everything in between.
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The Royal Hotel Bar and Brasserie
Occupying one side of a bustling market square, the Royal is at the heart of town and its well-stocked bar is at the heart of the hotel.
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The Higher Buck
Boasting a traditional informal pub atmosphere with some modern tasteful touches, the inn now offers excellent food and seven beautifully appointed and individually furnished bedrooms.
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The Bonny Inn
Situated in Salesbury near the village of Ribchester with breath-taking views across the Ribble Valley. The Bonny Inn serve both local and regional cask ales along with a traditional menu with a contemporary twist.
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