Food and Drink
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Britain's Tastiest County
Discover why Lancashire is known as the Food and Drink County, with exceptional local produce, award-winning dining, and unforgettable foodie experiences.
From cosy pubs and cafés to fine dining restaurants, Lancashire is home to an impressive collection of Michelin-starred dining alongside some of the best restaurants in the North West. Expect everything from innovative modern cuisine to hearty traditional dishes, all crafted with high-quality, locally sourced ingredients.
Enjoy artisan food, local markets, real ales, and Lancashire’s famous cheeses, shaped by the region’s rich countryside and coastal landscapes. Whether you're searching for places to eat in Lancashire, foodie experiences, or a gourmet getaway, you’ll find something to suit every taste.
Start planning your next foodie break in Lancashire today.
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Eight at Gazegill
Bask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
Read MoreBertram's Restaurant
Embracing their passion for exquisite freshly prepared food, beautifully presented and served in the most unique of surroundings.
Read MoreThe Secret Garden at Thornton Hall Country Park
Join together with friends at Thornton Hall Country Park's Secret Garden for amazing evenings full of entertainment, live music, delicious food and sensational cocktails under a giant heated tipi-style marquee.
Read MoreOwd Nell's at The Thatched Hamlet
A new chapter begins at Owd Nell's at The Thatched Hamlet, a much-loved Lancashire landmark set in the heart of the countryside near Preston.
Read MoreMoor Hall Restaurant with Rooms
Award-winning three Michelin star Moor Hall, located is set within five acres of breath-taking gardens, with views to the south over a beautiful lake.
Read MoreTap Room at Farm Yard Brew Co.
12 keg lines, three cask lines and a mahoosive fridge full of cans, show off all the beers which are made just a few feet away, as well a selection of cans from other breweries across the country.
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