Morecambe Bay Chowder Co

Coastal comfort, celebrating the produce and people of Morecambe Bay. The aim is simple. To make you happy and healthy, cooking you dishes using only the best local produce Morecambe Bay has to offer. Your menu is: Morecambe Bay Chowder®. Cumbrian Chicken Chowder. Chickpea and Red Lentil Paprikash (v). Lakeland Lamb Goulash (in autumn and winter). Toppings you can add include: Morecambe Bay shrimp, smoked crispy bacon, venison chorizo, lemon and parsley. Located at The Bath Tap Craft Bar in Morecambe. 70% of the beer they serve is local and the coffee is Atkinson's of Lancaster. You can also find them on Morecambe Promenade and at various artisan markets and festivals throughout the year. The Morecambe Bay Chowder story began during the 2020 lockdown when 12,000 hand delivered postcards led to a local crowdfund for a solar-powered catering bike. In 2024, they partnered with two local families to develop the iconic Bath Hotel in Morecambe. The kitchen is 100% electric, no gas. It is powered by a vast solar array and is one of the most environmentally friendly kitchens in the region. Morecambe Bay Chowder are grateful winners of a Booths Accelerator Award, Bay Business Creative Innovation Award, were finalists in the Taste Lancashire Producer Award and Red Rose Green Award.