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Farmers Markets

Want to take a taste of Lancashire home with you? Wander round a traditional Lancashire farmers’ market where the local characters will be only too happy to give you advice on how to cook your ostrich meat or to suggest what goes best with your chutney.

Lancashire farmshops and markets have grown in popularity over the past few years, and are noted for the quality of their fine locally produced stock, cheeses and meat products. Some of the markets take place in the beautiful grounds of historic houses, like Samlesbury Hall and Hoghton Tower.

Visit Lancashire at any time of year and you’ll likely stumble upon one of the myriad food events that take place to celebrate our quality local produce, not 'just' farmers' markets!

Search Results

Search Results 21 products

Showing records 1 to 10.

  1. Add Whalley Village Food Market to your Itinerary

    Whalley Village Food Market

    Type

    Farmers Market

    Location:

    Clitheroe

    3rd Sunday of the month( not D/Jan/F) 10am-2pm. Nestling in the heart of Ribble Valley, Whalley is one of England's most attractive villages; immersed in history and boasting award winning shops and eating establishments offering a distinctive choice

  2. Add Great Harwood Farmers Market to your Itinerary

    Great Harwood Farmers Market

    Type

    Farmers Market

    Location:

    Blackburn

    A lively market held on the first Sunday of each month between 8am-2pm on the historic Towngate square in the centre of Great Harwood between Accrington and Blackburn. Lots of stalls selling all kinds of high quality fresh local produce.

  3. Add Thornton Farmers Market to your Itinerary

    Thornton Farmers Market

    Type

    Farmers Market

    Location:

    Thornton Cleveleys

    Around fifteen stalls of seasonal, local and regional produce at this local farmers market.

  4. Add Poulton le Fylde Farmers Market to your Itinerary

    Poulton le Fylde Farmers Market

    Type

    Farmers Market

    Location:

    Poulton Le Fylde

    Poulton Farmers Market is held on the fourth Saturday of the month from 9am – 1pm at St Chad's church hall and is the perfect place to pick up some scrumptious local produce. You'll find a great selection of fresh fruit and veg, bread and locally rea

  5. Add Penwortham Farmers Market to your Itinerary

    Penwortham Farmers Market

    Type

    Farmers Market

    Location:

    Penwortham, Preston

    Farmers' Market organised and run by parishioners from St Mary's Church in Penwortham. 1st Saturday of every month

  6. Add Mere Brow Farmers Market to your Itinerary

    Mere Brow Farmers Market

    Type

    Farmers Market

    Location:

    Holmeswood

    Local produce for sale each month including fruit and veg, speciality meats, dairy product, pies and preserves. Indoor tearoom also open. 2nd Saturday fo the month. .

  7. Add Lytham Farmers Market to your Itinerary

    Lytham Farmers Market

    Type

    Farmers Market

    Location:

    Lytham St Annes

    A traditional farmers market where you can find locally and regionally produced food and drink. 3rd Thursday of every month.

  8. Add Kirkham Lancashire Market  to your Itinerary

    Kirkham Lancashire Market

    Type

    Farmers Market

    Location:

    Preston

    Monthly local market selling cheese, fruit, meat, puddings, pies and crafts. 1st Saturday of the month.

  9. Add Helmshore Farmers Market to your Itinerary

    Helmshore Farmers Market

    Type

    Farmers Market

    Location:

    Rossendale

    Over twenty stalls of lcoally grown and sourced produce. You can expect produce to be fresh and great value for money.
    1st Sunday of the month.

  10. Add Chorley Food and Craft Market  to your Itinerary

    Chorley Food and Craft Market

    Type

    Farmers Market

    Location:

    Chorley

    The Market runs along Fazakerley Street, a tree-lined pedestrianised area in the heart of the town centre, from 9am until 4pm, on the second Saturday of each month. The stalls will consist of locally produced goods including cakes, preserves, meat a

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