Beurre Patisserie

Nestled at the bottom of the crescent in St Annes, Beurre Patisserie is a charming destination for visitors seeking exceptional French-inspired baking in an elegant yet welcoming setting.

Perfectly positioned to enjoy the character and atmosphere of the local area, the patisserie has quickly become a favourite stop for residents and tourists alike who appreciate craftsmanship, quality ingredients and warm hospitality.  Beurre Patisserie offers a delightful retreat throughout the week.  Whether guests are beginning a leisurely day by the coast, meeting friends for an afternoon treat, or simply pausing to savour a quiet coffee, the patisserie provides an inviting space in which to relax and indulge.

At the heart of Beurre Patisserie is a commitment to authentic French technique.  Fresh viennoiseries are made daily on the premises, ensuring that every croissant, pain au chocolat and swirl is beautifully laminated, delicately crisp and rich with flavour.  The aroma of freshly baked pastries drifts out each morning, drawing in passers-by and creating an unmistakable sense of anticipation.  Each batch is prepared with care, using traditional methods that celebrate time-honoured baking expertise.

Alongside its viennoiseries, the patisserie showcases a refined selection of traditional French pâtisserie.  Guests can expect elegant tarts, éclairs and entremets crafted with precision and artistry.  Classic flavours sit comfortably beside contemporary creations, as the team takes pride in reimagining French favourites with a modern twist.  This thoughtful balance between heritage and innovation ensures there is always something new to discover, while maintaining the authenticity that defines true pâtisserie.  One of Beurre Patisserie’s most popular offerings is its exquisite range of macarons.  Made in-house in an array of vibrant colours and flavours, these delicate confections combine crisp shells with smooth, indulgent fillings.  From timeless options such as chocolate and pistachio to more inventive seasonal varieties, the selection reflects both creativity and technical excellence.  Beautifully presented, they make a perfect treat to enjoy on the spot or to take away as a gift.

​​​​​​Quality is at the core of everything created at Beurre Patisserie.  Only premium ingredients are used, sourced as locally as possible to support regional producers and ensure exceptional freshness.  This dedication to provenance enhances both flavour and sustainability, reinforcing the patisserie’s commitment to excellence in every detail.  By combining the finest local ingredients with classic French methods, the team delivers products that are both authentic and distinctive.

Complementing the pastries is a carefully curated drinks menu designed to enhance the overall experience.  The patisserie proudly serves fantastic coffee roasted locally in Manchester, ensuring each cup is rich, balanced and full of character.  From expertly prepared espresso-based classics to smooth flat whites and indulgent iced coffees, quality remains paramount.  For those seeking something different, refreshing iced matcha and vibrant fruit coolers offer lighter alternatives, ideal for warmer days or a leisurely afternoon break.

Beurre Patisserie offers a small number of seats inside for those who wish to enjoy their selections in-house.  Seating is available on a first come, first served basis, creating an intimate and relaxed environment in which to savour pastries and drinks at leisure.  For visitors exploring St Annes or those preferring to enjoy their treats elsewhere, a convenient takeaway option is also available, making it easy to bring a taste of France to the seafront, the park or home.

Beyond the food and drink, Beurre Patisserie contributes to the welcoming spirit of St Annes.  Its position at the bottom of the crescent makes it an easy addition to any visit to the area, whether exploring the seafront, browsing local shops or enjoying a day out with family and friends.  The patisserie offers a moment of continental charm in the heart of the town, bringing a refined yet accessible French pâtisserie experience to the Lancashire coast.

Visitors to St Annes looking for an authentic yet contemporary pâtisserie experience will find Beurre Patisserie to be a true gem.  With fresh viennoiseries baked daily, beautifully crafted French pastries, an impressive variety of macarons, locally roasted Manchester coffee and a dedication to quality ingredients sourced close to home, it stands as a testament to passion, skill and refined indulgence.  A visit promises not only exceptional flavours but also a warm welcome and a memorable part of any day spent in the area.