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Easter is all about the food and the memories made when sharing that food with family and friends. If you have the Easter eggs sorted, and the hot cross buns ready, the next thing to arrange is your Easter Sunday lunch!
If you are on the lookout for the perfect ingredients, be sure to check out Booths’ range of incredible produce, or Lancashire’s farm shops, food halls delis where you can pick up everything you need from your shopping list.
Alternatively, if you want the ideal place to meet up with your loved ones on Easter Sunday, and not have to think about the washing up; Lancashire has you covered!
Read on for some of the special events some of Lancashire’s restaurants have to offer on Easter Sunday.
Easter Weekend at The Three Fishes
Theres a whole host of mouthwatering menus at The Three Fishes over Easter Weekend. Their offering a three course Easter Sunday Feast for the whole family with a variety of options for £55 per adult and £27.50 per child.
Easter Sunday Lunch at Lancashire Manor Hotel
Enjoy a succulent three course Easter Sunday Lunch at Lancashire Manor Hotel. Book into their beautiful restaurant for a locally sourced Sunday lunch, priced at £30 per person and £16 per child.
Easter Sunday Menu at The Black Bull
This Easter Sunday The Black Bull are doing roasts right, with Yorkshire puds standing proud, this traditional pub has a great menu available. Prices start from £38 for a two course and £43 for a three course meal, with kids menu roast dinners available for £13.50
Wrightington Hotel Easter Sunday Special
Celebrate Easter Sunday at Bennett’s Restaurant with a special three-course lunch or dinner, served throughout the day from 12 noon. Just £32 per person, or £16.95 for under 10s its ideal for gathering everyone around the table. Couples can make it eggs-tra special by enjoying their Easter Sunday Stay and Dine experience too. For just £179 you will receive Easter Sunday dining, breakfast and full health club access, plus overnight accommodation with a 12pm late checkout and 10% off spa treatments!
Easter Sunday at The Atrium
Hop down to Staining Lodge this Easter to enjoy a delectable set course menu featuring choices including slow roasted lamb, Miso salmon, wild mushroom tartlet and more! This three course set menu comes in at £34.95 for adults and £15.95 for children. The Atrium is also offering Easter Afternoon teas throughout the school holidays from £25 per adult and £13.50 per child
Easter Sunday at Northcote
Looking for something really special to celebrate the long weekend? Then Northcote has just the thing for you. Enjoy a marvellous Michelin starred four course Easter Sunday Lunch, including Crémant de Loire, Langlois Chateau, Loire Valley, NV and two snacks on arrival for £98 per person, with the under 12s menu available at £45 per child.
The Cartford Inn Easter Sunday Lunch
What more could you ask for than to enjoy a mouthwatering Easter Sunday lunch in the traditional, award-winning Cartford Inn? Pop along to enjoy a great get together with friends over a proper Sunday lunch and enjoy a few extras for the occasion too. Make sure you visit TOTI while you're there for a handmade Easter chocolate fix.
Easter Sunday at The Derby Arms
Grab the family for a fun filled meal at The Derby Arms this Easter Sunday, with a fabulous Sunday lunch option to suit every palate, Easter specials and a free chocolate egg with every kid's meal bought! What's more there will be a bouncy castle for the kids to enjoy too.
These are just some of the incredible Sunday lunches available on Easter Sunday, with many of the region's pubs offering their usual menus on the day too. Check out Lancashire's inns, pubs and Sunday lunches page for more inspiration.
Related
At the heart of Lancashire’s Fylde countryside, the riverside location of The Cartford Inn boasts spectacular views of the peaceful riverscape and the dramatic Bowland fells beyond.
In the Forest of Bowland, an area of outstanding national beauty, the Derby Arms matches the friendly atmosphere of a traditional British pub with a creative menu serving seafood specialities and pub classics.
Executive Chef Lisa Goodwin-Allen creates visual, elegant and packed full of great flavours and textures.
The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by Nigel Haworth.
Traditional cuisine with a modern twist, using local produce and specialises in steaks and fish.
A south facing terrace offers beautiful views of the course and surrounding countryside and is perfect for enjoying afternoon tea or watching the sun set.
With its period features and modern furnishings, serving a traditional menu and world wine list. There is also a relaxing lounge bar offering beverages and snacks. The chef and his culinary team offer an extensive regularly updated menu.
Summer at The Black Bull – Fabulous Food, Glorious Views, and Great Company
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