Choc Amor

Choc Amor is a world award-winning, Lancashire based manufacturer, retailer and wholesaler of fiendishly good chocolate.

Established in 2012 by husband and wife team Paul and Jacqui Williams, for the first 7 months the chocolate was made in their kitchen at home and sold from a small retail unit at Botany Bay village in Chorley and via local farmers markets and food fairs.  The vision was always to establish a local, recognisable brand with the emphasis on quality and flavour.  Paul has a passion for food and creative cooking and this has had a huge influence on the chocolate offer.  Wanting something to make them stand out and wanting their product to have a longer shelf life than truffles, but with all the flavour, Paul has worked obsessively to create a range of solid chocolate flavoured with oils and spices and has gained a reputation for unusual taste sensations, many of which are now award winning. 

Choc Amor chocolate is made in small batches and wherever possible the ingredients are natural and free from preservatives.  The house blend is a combination of Belgian couverture chocolate and Cacao Fino de Aroma from Colombia.  The Colombian chocolate has fruity and flowery aromas with nutty malt notes, which distinguishes it from other cocoas in the world.  The Columbian suppliers meticulously select ingredients and have a huge focus on ethical sourcing and sustainability.

We have progressively moved to larger facilities to allow the business to grow. 

Now based at Cedar Farm in Mawdesley, just 15 minutes from junction 27 off the M6, we have a fully equipped manufacturing studio and a retail shop which is fully stocked with our complete range of award winning chocolates.

Choc Amor is an exciting brand which is quickly building a reputation for passion, quality, innovation and imaginative flavours.  Choc Amor are always looking for new stockists of their product.  If this is of interest, they would love to meet you and arrange a tasting of their chocolate.