The Jules Festive Menu Launch

Jules is delighted to announce that the Christmas menu launches on Friday 27 November, with a special launch night to celebrate. 

Created with seasonal, locally sourced ingredients, it’s a warm and welcoming way to kick off the festive season, whether you’re a local or visiting the area.  Join the evening to be among the first to taste the new menu.  Please book early to secure your place.

Festive menu:
Starters:
Cream of mushroom soup with homemade bread roll and salted butter (v/gfo).
Poached and smoked salmon ballontine, homemade bread roll, salted butter (v/gfo), shallot and caper dressing (gf).
Goats cheese tart, rocket and balsamic vinegar (v/gfo).

Mains:
Turkey dinner.  Mash, roast potato, parsnip, pig in blanket, apricot and sage stuffing, creamed sprouts, and pickled cranberries (gfo/dfo).
Braised lamb shoulder, potato gratin, roasted roots, shallot and red wine sauce.
Mushroom risotto, cep, chive and truffle oil (v/gf).
Seabass fillet, fondant potato, green beans and dill cream.

Desserts:
Christmas sticky toffee pudding, with brandy butterscotch and ice cream (v/vgo/gfo).
Orange tart, dark chocolate and milk gel.
Selection of cheeses, Devon Blue, Dorstone, Tunworth, Torpenhow, smoked Cheddar, Black Bomber, served with Serrano ham, sourdough, rye, cranberry and chilli jam, cornichons and tea prunes (v/gfo).

Two-courses: £28.50. 
Three-courses: £34.50.
Served Wednesday to Saturday, 12:00 to 21:00.