Autumn Tasting Evening at Holland Hall

Join in at The Restaurant for an unforgettable evening of exceptional food and seasonal flavours.  Enjoy a carefully crafted five-course autumn gourmet tasting menu, showcasing exquisite ingredients and thoughtfully created dishes, with the option to complement your experience with a hand-picked selection of fine wines.

A memorable evening of delicious food, beautiful flavours and exceptional dining awaits.

Flight of wine for £29.50.  A signature experience of handpicked wines.  Three wines (125 ml) specifically chosen to enhance each course, finished off with a pudding wine (50 ml), paired especially for your dessert or cheese.

Stay the night for £95.00.  Room and breakfast to make it a truly unique and unforgettable evening.


Autumn tasting evening menu.  Chef's signature special:
Snack selection.  Introductory bites.
Appetiser:
Pumpkin and parmesan soup, grilled cheese and prosciutto toastie.

To start:
Cheese and butter filo pie, white onion purée, pomme mousseline, aged parmesan and chives.

Main course choices:
Roast loin of Cumbrian lamb, black garlic ketchup, mint jelly, rag pudding, sweet potato gratin, cauliflower cream and lamb jus.
Pan roasted salt cod loin, cauliflower purée, garlic butter 'kiev', shetland mussels, baby leeks, lemon and herb emulsion.

Dessert choises:
Apple and ginger tartlet, whipped cream cheese, poached apples, stem ginger crumb, apple gel and crème pâtissière.
Selection of British cheeses, apple chutney and Thomas fudge crackers.

This is a very limited event to ensure all guests receive a unique and unforgettable experience.  Please inform when booking of any dietary requirements.  Pre-order required.

Tickets: £49.50.