New menu at Hickory's this Autumn

The nights are getting darker, the weather's on the turn, Hickory's fans... You know what's comin'.... Autumn has hit & that always means a smokin' new menu! And, trust us, you're in for a real treat!

New tastes & authentic BBQ favourites for Autumn have hit the Smokehouse…

We're talkin' big flavours, new discoveries, lighter bites, a whole load of pickles & some epic new deals. Of course, our smokehouse classics & BBQ favourites aren't going anywhere but Hickory's new menu means- the return of some old favourites and some exciting new dishes & drinks that are perfect for the season.

As well as incredible new dishes & drinks, they'll be servin' up great value lunchin' every day til 4pm with a new lunch menu. And an epic new line-up of daily smokin' deals with BIG smokehouse portions at small smokehouse prices!

New flavours, new deals, new favourites... same incredible Southern hospitality!

Great Value Lunchin' every day 'til 4!

Lighter bites just landed at the smokehouse with a new lunch menu. Barbecue favourites & big Southern flavours served ever day 'til 4pm.

Inspired by the laid-back lunch spots, neighbourhood joints & BBQ shacks they've discovered on road trips across the Southern States, the new lunch menu is all about good food without the big feast.

Perfect for a catch-up with friends, a lunchtime date, a quick pit stop or even a business lunch that’s a whole lot more exciting than sandwiches around a meeting room table.

Sometimes you’ve only got an hour. Sometimes you’ve got a whole afternoon.  Or sometimes you just fancy getting out of the office & ordering something tasty. That’s exactly what the new Hickory’s lunch menu is made for. With Burgers & Subs, Loaded Potatoes, Salads & Gumbo's... whether your lunch is a slow one or you're on the go.

What are you choosin'?

In need of a burger fix? Go classic with the Hickory’s Single Burger, or switch things up with the Southern Fried Single Chicken Burger.

Of course, they couldn't not include the star of the show. Our Smoked Tennessee Brisket Sub is packed with slow-smoked beef brisket, roasted peppers & onions, gooey cheese & creamy pepper sauce, with a pot of Tennessee gravy on the side.

For something fresh & a little lighter, there’s the Hickory’s Baby Cobb Salad. Crisp lettuce, Kansas caviar (that’s black beans, sweetcorn, peppers & spring onion), blue cheese, soft-boiled egg, avocado, Cheddar & crispy shallots. Feeling a little more smokin’? Add Southern fried chicken.

And for those days when you want a little more… well, load it up.

The loaded potatoes come with all the good stuff, from 14-hour Smoked Pulled Pork & BBQ Pit Beans to The Philly Shroom, piled with roast flat mushrooms, seared peppers & onions, mornay sauce, mozzarella & crispy onions.

Brunch... start your day the Hickory's Way

Lazy mornings call for Smokehouse flavours. The brunch menu is served every day 'til 2pm.

Don't get out of bed for anything less. Brunch is and has always been the most sociable meal of the day & no-one does it better than the Southern states, it's a real occasion there. The Hickory's Muffins are filled and stacked high with a griddled egg, slices of American style cheese, your choice of filling & Magic dusted tater tots. You can choose from magic-dusted mushroom, streaky bacon, sausage patty or go big with The Ultimate XXL!

Sweet tooth? No problem! Choose between Pan Cakes or Waffle and load up with our new Cherry Pie. Rich cherry compote, custard & crushed cookie crumble.

If you're a fan of the traditional, stick to The Great American Breakfast- the best of a full English but doubled up, plus a whole waffle for the taste of the USA.

And what’s brunch without a drink in hand?

If you’re feelin’ like starting the day the true Southern way, pair your brunch with a Bloody Mary. Our own tomato spice mix & vodka, finished with maple bacon, savoury popcorn & celery.

Fancy turnin’ up the heat? Meet the Bloody Maria - Mary’s Mexican sister - made with Cazcabel Jalapeño Tequila instead of vodka. Or, for something with an American twist, try a Red Snapper, made with James May’s American Mustard Gin.

Guess who's back...

Say hello or welcome back to the Gumbo. This spicy Louisiana style stew is one not to be missed & regular guests cry out for it’s return each year. Choose from Smoked Pulled Chicken & Pork Jalapeño Sausage or our South Louisiana Roast Okra.

Oh hey there newbie... 

New to the Smokehouse section of the menu... the Hickory Wood Smoked Pork, Jalapenos & Cheese Sausage is on as a main course. Served with a pot of Tennessee bourbon gravy, pickles, house slaw & your choice of wither skin-on-fries or salad.

Sweet Potato Mash is here for Autumn and the perfect creamy side to your Smokehouse- topped with scallions and crushed corn nuts for a little crunch.

Of course, they’ll always have The Smokehouse Platter- All your favourites for when you want to try everything from the smoker. The ultimate smokehouse experience.

Save room for dessert- The Southern States are known for big flavours & even bigger portions, and that definitely includes desserts!  Perfect for warming up, our Cherry Pie Pan Cake or Waffle will not disappoint.

Liquid dessert? We got you. Our all new Foam Alone cold foam is perfect for those with a sweet tooth-  Cazcabel Coffee tequila, fresh espresso, Licor 43 & vanilla syrup, topped with a salted maple cream cold foam.

From the bar...

You can't have BBQ without Bourbon & the all new Bourbon flight is the perfect pairing with the barbecue dishes.

. On each board you get a 25ml measure of Evan Williams Extra Aged, Rittenhouse Rye & Mellow Corn. 

You've shown your love of the Freakshakes since we introduced them to the menu & they’re going nowhere

Two new Margarita's have joined the lineup... First up the Spicy Pickle-rita- Cazcabel Jalapeño tequila, Pickle House pickle juice, lime& sugar syrup. A tangy kick. Next, the Bootleg Orchard - Cazcabel Blanco tequila, apple liqueur, pear purée, cinnamon syrup & lime

The bartenders have been busy mixin' up drinks at the annual Hickory's cocktail competition, with the chance for their drink to be in the menu & head to Cuba on a one-in-a-lifetime trip with our friends at Havana. The winning bartender Luis Griffo from the Milton Keynes smokehouse, has created Havana to Savannah. Inspired by the sailors that brought rum to the Southern states & ices tea to Europe! This drink has Havana 7 year rum, Southern Comfort, Limoncello, peach puree, lemon, apple & winter sweet tea,

Get the gang together, round up the family and come to our place this autumn, because no matter the weather, it’s always smokin’ here!