Due to the success, it is back by popular demand and the next steak and wine evening featured cut is rib-eye.
You can enjoy two steaks with fat chips, fricassee of mushrooms and tomato fondue. Plus a bottle of house red, white or rose wine.
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| Ticket Type | Ticket Tariff |
|---|---|
| Two diners | £50.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
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