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Number of results: 88
, currently showing 41 to 60.
Pub/Inn
Blackburn
Summer at The Black Bull – Fabulous Food, Glorious Views, and Great Company
Lancashire Produce
Brindle, Chorley
Independent distillery, bar and coffee stop situated on Holmes Farm, nestled in the beautiful undulating landscape of rural Lancashire.
Pub/Inn
Fence
An historic, award-winning, 18th century inn nestled between Pendle's most idyllic countryside set back in the village of Fence just off the A6068. Their menus offer the perfect combination of traditional classics, chef specials, and eclectic mix of…
Pub/Inn
Clitheroe
The Spread Eagle at Sawley is a 17th Century Grade II listed country inn full of character and situated on the edge of the Forest of Bowland with unrivalled views over the River Ribble. Food served includes – Lancashire Tapas and regional dishes…
Pub/Inn
Belthorn
Welcome to Lancashire’s first community owned freehouse. The Dog Inn is at the heart of Belthorn village, which is one of the highest in Lancashire, rising to 300m above sea level.
Pub/Inn
Lancaster
The Boot & Shoe boasts a unique wood-fired pizza oven, traditional home-cooked menu, outside bar, kids play area and large function room. We also offer a wide range of cask ales, wines and cocktails, free WiFi and regular live sport.
Pub/Inn
Longridge
Perfectly located throughout Lancashire, Seafood Pub Co. boasts a range of beautiful boutique hotels guaranteed to give you a memorable and comfortable nights’ stay. They have a freshly prepared menu and seafood specials from the local fishermens’…
Restaurant
Ramsbottom
Situated in the Old Mill Hotel, this first floor restaurant makes the most of the beautiful surroundings and offers stunning views of Irwell Valley. The bar is situated adjacent to the restaurant and is flooded with natural light from the many…
Pub/Inn
Nr Clitheroe
Multi award winning characterful traditional rural inn that's part of the Duchy of Lancaster's estate and sits high on the banks of the River Hodder in the heart of the Forest of Bowland AONB.
Pub/Inn
Morecambe
Experience the charm of a traditional English pub with the sophistication of a craft beer haven.
Pub/Inn
Lancaster
Bustling pub, restaurant and hotel located in the centre of historic Lancaster, spread over three floors of a Georgian town house. Creating everything from pub classics to delicious desserts using locally sourced produce were possible.
Pub/Inn
Silverdale
Family run since 2016 The Silverdale Hotel offers a very warm welcome in a traditional pub environment. There is a wide selection of well-kept and ever changing Real Ales, Craft Lagers and a wine list from around the world as well as a menu boasting…
Bar
Clitheroe
Bowland Beer Hall can be found at Holmes Mill in the heart of Clitheroe and is Bowland Brewery’s flagship tasting parlour.
Restaurant
Preston
The Restaurant at Gibbon Bridge is the perfect setting for a delicious lunch or dinner. Overlooking the award-winning gardens and the beautiful rolling fells of the Forest of Bowland this privately owned hotel is a dining destination. Suitable for…
Restaurant
Mellor
Set in the charming village of Mellor, The Millstone provides a base for the perfect countryside escape, with the Ribble Valley's rolling hills, winding rivers and breathtaking views right on the doorstep.
Seafood
Morecambe
Cooking you dishes using only the best local produce Morecambe Bay has to offer.
Restaurant
Ormskirk
This informal modern British restaurant reflects chef Tim Allen's classical training and international influences.
Restaurant
Lytham St Annes
Located on the seafront overlooking Lytham Green with fantastic views of the coastline, the restaurant has an AA Rosette and a well earned reputation for inspired menus, complemented by a comprehensive list of fine wines.
Pub/Inn
Clitheroe
Boasting a traditional informal pub atmosphere with some modern tasteful touches, the inn now offers excellent food and seven beautifully appointed and individually furnished bedrooms.
Restaurant
Clitheroe
The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by Nigel Haworth.
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