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Number of results: 90
, currently showing 41 to 60.
Lancashire Produce
Brindle, Chorley
Independent distillery, bar and coffee stop situated on Holmes Farm, nestled in the beautiful undulating landscape of rural Lancashire.
Bar
Clitheroe
Bowland Beer Hall can be found at Holmes Mill in the heart of Clitheroe and is Bowland Brewery’s flagship tasting parlour.
Bar
Inglewhite, Preston
Wild Fox Distillery is a family run farm-to-bottle gin distillery, situated on their dairy farm in Inglewhite (a small village just 5 minutes off the A6 Bilsborrow exit) Lancashire. Here, founders, farmers and distillers; Rob and Lizzie, craft their…
Pub/Inn
Rawtenstall, Rossendale
Sited at Rawtenstall Station, Buffer Stops offers five ales and one real cider on handpump, a range of lagers, continental beers, traditional pub snacks and locally sourced pies. This cosy bar welcomes both visitors and locals with a friendly…
Bar
Preston
Gin and beer house with original 18th Century distillery and secret vaulted cellar. For a unique taste and dining experience.
Pub/Inn
Lancaster
Bustling pub, restaurant and hotel located in the centre of historic Lancaster, spread over three floors of a Georgian town house. Creating everything from pub classics to delicious desserts using locally sourced produce were possible.
Pub/Inn
Silverdale
Family run since 2016 The Silverdale Hotel offers a very warm welcome in a traditional pub environment. There is a wide selection of well-kept and ever changing Real Ales, Craft Lagers and a wine list from around the world as well as a menu boasting…
Pub/Inn
Lancaster
The Boot & Shoe boasts a unique wood-fired pizza oven, traditional home-cooked menu, outside bar, kids play area and large function room. We also offer a wide range of cask ales, wines and cocktails, free WiFi and regular live sport.
Restaurant
James Places are an eclectic group of businesses in the Ribble Valley, Lune Valley and the Yorkshire Dales. Although no two are alike, what links them together is a passion for fabulous food, great service and a warm, friendly ambience that’s…
Restaurant
Preston
The Continental is a Preston pub and restaurant serving British cuisine and real ales, as well as hosting live music gigs, films, cultural events and the now-legendary Continental Beer Festival.
Pub/Inn
Clitheroe
Standing in the middle of the village from which it takes its name The Waddington Arms is very much at the heart of life in the fabulous Ribble Valley
Restaurant
Fence
Nestled in the Pendle countryside, the White Swan at Fence is a Michelin starred restaurant boasting a relaxed, welcoming atmosphere and serving a great selection of fine cask ales. Offering a fine dining experience in a relaxed, welcoming…
Restaurant
Carnforth
The New Inn at Yealand is a boutique Bar & Restaurant situated in the heart of the historical village of Yealand Conyers in North Lancashire, the parish is nestled on the edge of Arnside and Silverdale Area of Outstanding Natural Beauty. Serving…
Restaurant
Clitheroe
Seasons Restaurant at Stirk House welcomes both residents and non-residents to enjoy an exquisite dining experience with a wonderful selection of menus from breakfast, to afternoon tea to evening à la carte.
Pub/Inn
Clitheroe
Traditional country pub nestled in the heart of the Ribble Valley, serving local ales and seasonal a la carte dining.
Pub/Inn
Garstang
The Royal Oak Hotel is a 17th Century coaching Inn in the heart of the first fair trade market town of Garstang.
Restaurant
Carnforth
Occupying one side of a bustling market square, the Royal is at the heart of town and its well-stocked bar is at the heart of the hotel. Secure a comfy armchair by the windows, order a coffee, grab the ‘papers and it’s a delightful spot for watching…
Restaurant
Carnforth
The Longlands Inn offers our star accommodation in an enviable location just off junction 35 from the M6 motorway.
Pub/Inn
Carnforth
At The Wheatsheaf the importance of providing high quality food in a relaxing environment is understood.
Restaurant
Clitheroe
The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by Nigel Haworth.
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