Nigel Haworth and The Three Fishes Launch Fusion 2 in Lancashire's Ribble Valley

Mitton, Lancashire – Chef Nigel Haworth and The Three Fishes, renowned for its commitment to exceptional British farm-to-fork cuisine, proudly presents Fusion 2, a week-long culinary festival that brings together world-class chefs in a dynamic celebration of fusion cooking. Running from 13th–19th October 2025 in the picturesque Ribble Valley, the event will also raise vital funds for Hospitality Action, supporting those in need across the hospitality industry.

Guests can look forward to an extraordinary line-up of acclaimed, Michelin-starred chefs from the UK and beyond, each presenting their signature global flavours through innovative techniques and creative storytelling. Every evening will feature an exclusive five-course tasting menu, paired with a choice of premium or prestigious wines, expertly selected to complement and elevate each dish.

Curated by award-winning chef Nigel Haworth, Fusion 2 will explore the art of fusion cuisine by weaving British influences with international flair. Alongside the specially crafted menus and inspired wine pairings, the festival will offer intimate dining experiences where guests can engage with culinary legends and gain insight into the inspiration behind their creations. The week will conclude in style with a lively Jazz Brunch on Sunday, 19th October.

The Fusion 2 festival are chefs:

• 13th October – Angelo Sabatelli (Angelo Sabatelli Ristorante, Italy ★)

• 14th October – Kirk Haworth (Plates, London ★)

• 15th October – Atul Kochhar (Atul Kochhar Restaurants)

• 16th October – Nigel Haworth (The Three Fishes)

• 17th October – Shaun Rankin (Grantley Hall, Yorkshire ★)

• 18th October – Thuy Diem Pham (Author)

• 19th October – Jazz Brunch (The Three Fishes)

“I’ve always believed that food should tell a story, and this collaboration brings together some of the most talented chefs in the industry to tell a collective story of diverse flavours, cultures, and experiences,” said Nigel Haworth. “Each chef brings their own unique perspective to the table, and I’m thrilled to be working alongside these incredible talents to create something truly special for our guests.”

Fusion 2025 promises to be an unforgettable celebration of food, talent, and community, all in support of Hospitality Action’s vital work within the hospitality sector.

About The Three Fishes

The Three Fishes, located in the idyllic village of Mitton in Lancashire’s Ribble Valley, has long been a favourite for food lovers and connoisseurs. With its cosy yet contemporary atmosphere, exceptional food and organic farm gardens, and commitment to using the best local ingredients, it has become a flagship venue for dining in the Ribble Valley. Under the guidance of owner and chef Nigel Haworth, The Three Fishes has garnered a reputation for serving exceptional food that celebrates the rich culinary traditions of the Northwest, with a contemporary twist.

Ticket Information

Fusion is a must-attend event for food enthusiasts and is proudly sponsored by Deepbridge Finance; Zara Moon Architects; Everything Retreat; Gastronomy Plus, Berkman Wines; Gusbourne Wines and Midland Fish. To secure your place at this exclusive event, visit https://www.thethreefishes.co.uk or call 01254 826666 to book. Tickets cost from £120pp plus premium or prestigious wine pairing. Local accommodation provider includes https://everything-retreat.com