Wow your friends and family this festive season with a showstopping Christmas Pudding, made by two Michelin-starred chef Mark Birchall and the Moor Hall Restaurants with Room team.

Aged for 18 months, each pudding is filled with dried fruit and bursting with the festive flavours of orange, nutmeg, pecan, maple and Pedro Ximénez, with a touch of Alsace smoked bacon bringing an intense, rounded umami flavour.

A must-have staple for your festive feast!

Available to purchase: HERE 




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