The Northern Food and Drink Virtual Festival, taking place on the 24th and 25th May, is a brand new event to support and showcase Northern producers, distributors and some of the great Chefs within the region in these difficult times. 

The brainchild of Sean Noonan, Head Chef at the Wellbeing Farm Wedding and Events Venue, Jacky Moss from Creative Agenda and Craig Sherrington, National Finalist in the 2018 Great British Menu, the show will run entirely virtually through their dedicated Facebook page and will feature ‘live’ demonstrations from some of the Top Chefs in the Industry. Including former Great British Menu and Masterchef contestants, talented catering students and some really exceptional home cooks.

The event will also have talks and master classes from leading industry professionals and will operate through virtual online ‘tents' with a wide selection of suppliers showcasing product and show related offers.

The team will also be supporting their nominated charity Hospitality Action and, whilst there is obviously no charge for virtual admission, they would welcome a small donation to help facilitate the great work that they do.

Lancashire businesses Blackpool Rock Gin, Goosnargh Gin and Lytham Gin

To follow the event:

For any enquires email:





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