Hickory's Smokehouse Standish

Born from a road trip across America’s southern states, Hickory's learnt all things smokin’ from the best pitmasters across the region.  From a menu bursting with smokehouse classics and barbecue favourites, the team of passionate pitmasters, brilliant bartenders and sensational servers are all about rolling out that warm southern hospitality.

Let's brunch.  Start the day the Hickory’s way.  Whether you’re craving for fluffy homemade pancakes, the classic chicken fried waffle or dare to conquer the ultimate XXL muffin or pitmaster stack, they have got you covered.  Why not wash it all down with a bottomless Cup of Joe or check out the Bloody Mary, iced teas or iced coffees too.  Available every day until 14:00.

A taste of the south.  For the ultimate authentic feast, tuck into the smokehouse selection, cooked low ‘n’ slow to perfection.  From the 16 hour smoked Texas style brisket to the Memphis style baby back ribs.  If you’re looking for a bit of variety then the BBQ trays are a must.  Or for when you can’t decide and just want to try it all, go for the The Smokehouse Platter, aka the ultimate choice for any BBQ lover.  For the ‘non-smokers’ check out one of the mouthwatering mac ‘n’ Cceese dishes, warmin’ gumbos or cedar plank roasted salmon.  Or if a burger is more your style then the Go Big Or Go Home is the one for you.  Appetisers and desserts aren’t one to skip out on, so make sure you leave room.  From popcorn brisket bites and smoked wings to a cookie creation and campfire s’mores, the perfect feast awaits.

Smokin’ deals.  Your favourite weekday deals are back.  Get ready to dig in Monday to Thursday from 15:00.
Monday’s Steak & Shake.  A 6oz flame grilled prime rump steak with house pepper sauce and skin-on fries.  Served with a classic Hickory’s milkshake, choose from vanilla, chocolate or strawberry.
Tuesday Big Chicken Bucket.  Southern fried chicken, popcorn chicken bites, cajun battered wings.  Served with BBQ pit beans, house slaw, magic-dusted corn, Hickory’s gravy and skin-on fries.
Wednesday Texas Hold ‘Em.  Hot-honey fried chicken tacos and smoky pork butt quesadilla.  Served with gumbo loaded tater tots, topped with jalapeños and scallions.
Thursday BBQ Blowout.  Memphis style baby back ribs, southern fried chicken, BBQ glazed chicken wings, hand pulled pork, BBQ pit beans and hickory smoked pork, jalapeño and cheese sausage.  Served with skin-on fries and slaw.
The question is which deal will you go for?

From the bar.  Whether you're planning on stopping by for after-work beers, pre-dinner cocktails or just fancy a refreshing sip in the sun, consider the bar your laid-back local hangout.  From homemade freakshakes, sodas and lemonades to the frozen and signature cocktails and southern spritz range.  Plus, an extensive spirits collection (including over 25 bourbons), whatever you’re sippin’, Hickory's have got you covered.

What better way to celebrate the end of the week and say 'Thank Hicks it's Friday' than listening to the sounds of the deep south with a drink (or two) in hand.  Shaking things up and bringing you brand-new shakin' deals that’ll have you smiling all night long.  Think cocktails mixed to perfection, a pint of Driftaway IPA, a glass of wine and the ultimate southern classic non-alcoholic, Georgia sweet tea.

For the young ‘uns.  The kid’s menu has been specially created with a team of mums, dads and kids so it contains just the right balance of treats, healthy options and fun.  The menu is packed with dishes and drinks for smaller appetites, from the classic mac ‘n’ cheese to burgers and popcorn chicken bites, to smaller versions of all the shakes.  The cinema room and fro-co station are on hand to keep the little ones entertained too.  

All you need to do is decide what you’re having then you can kick back, relax and let Hickory's look after you.  They can’t wait to welcome you soon.