Taste of Lancashire Six Course Tasting Menu

Its back again, the annual taste of Lancashire six course taster menu.  Join this two and a half hour journey into the taste of true Lancashire foods.

Course 1 
Bury Black Pudding and Caramelised Apple Fritter, with fig and pear chutney
or
Smoked Lancashire Cheese and Scallion Fritter – With Fig and Pear Chutney (V)

Course 2
Lancashire Leek and Potato Soup – Garnished with chives, crème fraiche & crispy leeks (V)
or
Lancashire Oxtail Soup, scarlet red tomato jelly, heritage vegetables ​

Course 3
Morecambe Bay Potted Shrimp – With dill, pickled cucumber and micro salad and a side of locally sourced bread from Barnoldswick

Course 4
Roasted Rump of Bowland Lamb – With hot pot potato and cabbage confit, alongside a rosemary and madeira jus roti
or
Pendle Hill Witches Malkin Pie - with cabbage confit and a roasted beetroot jus (V)

Course 5
Manchester Tart, coconut and chocolate soil, strawberry and cream ice cream sourced from Garstang Walling’s

Course 6 
Selection of locally sourced cheese and biscuits – served with Reedy’s local chutney

Spaces are limited to 40 guests, so book now to avoid disappointment.  Pre orders to be placed 14 days prior.