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We are delighted to once again be teaming up with professional, wild food forager and creative chef, Craig Worrall, of @Edible Leeds & @4 Wild Seasons, to celebrate the rich diversity of fantastic, seasonal produce that Lancashire has to offer.
Taking place on Sunday, October 2nd in the Ribble Valley, the forage will be a unique opportunity to explore a wide range of seasonal wild foods adorning the hedgerows, meadows and woodland at this time of year, including; berries, fruits, roots, shoots, seeds, fungi and aromatics.
Guests will actively take part in the gathering of some wild foods and those will be included in the optional 5 course meal, cooked and prepared by Maurizio and Craig, back at La Locanda later that evening.
Forage, forage & dine or simply dine.
Find out more at https://lalocanda.co.uk/sapore-dautunno-autumn-foraging/
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Sunday, October 2nd – Guests arrive from 10am and will be greeted with tea/coffee and wild snacks before commencing the forage at 10.30am which will run until 1.30pm when guests will be offered a simple but tasty lunch.
There are 3 'Sapore d'Autunno' options available to guests:
Foraging session only – £55 per person
Forage & 5 Course Evening Meal – £140.00 per person
5 Course Evening Meal Only – £85.00 per person
The evening meal will commence at 6pm
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