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Brindle Distillery is proud to announce the grand opening of Peckish, a brand-new food yard bringing together the best of local, independent food vendors. Launching over Easter weekend 2025, Peckish will offer a vibrant new dining experience, featuring two permanent kitchens committed to serving high-quality, locally sourced food.
Peckish will complement Brindle Distillery's existing offering, providing the perfect spot to enjoy a bite to eat alongside its renowned Cuckoo Spirits. With an ever-changing lineup of pop-up vendors and special events planned, Peckish aims to become a go-to destination for food lovers in Lancashire and beyond.
The Easter weekend launch event will feature a live DJ, Cuckoo spirits and cocktails from Brindle Distillery, and an exclusive first taste of what Peckish has to offer.
To celebrate the launch of Peckish, Frattelis are giving away 50 free pizzas to the first 50 people that rock up on the Friday.
MELD are giving away 50 free burgers to the first 50 people that rock up on Saturday.
The Cuckoo's Nest are giving away 50 free G&Ts to the first 50 people that rock up on Sunday.
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Free to attend/no entry fee.
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Cuckoo Spirits at Brindle Distillery, BrindleSustainably handcrafted in Lancashire using ingredients locally sourced and grown in their fields, and distilled with natural spring water from the artesian aquifer. Truly artisan spirits are made with the kind of dedication, care and passion you’ll only find down on Holmes Farm.
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