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Pasta Making Experience Day at Flavours Cookery School

Type:Participatory Event

Flavours Cookery School, Unit 15 The Sidings Business Park, Whalley, Clitheroe, Lancashire, BB7 9SE

Tel: 01254 823388

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Pasta Making Experience Day at Flavours Cookery School

This FULL DAY class at Flavours Cookery School in Whalley is aimed at teenagers who have a passion for Italian food and would love to know how to make pasta from scratch.

In this step by step course you will learn how to make pasta and how to roll and cut pasta such as tagliatelle, as well as finding out how to stuff ravioli.

To complement those new culinary skills, you will recreate a versatile tomato sauce, and a classic carbonara.

What's included:
All cooking ingredients
Recipe Cards & meals to take home
Lunch - Pizza & garlic bread

Dates:
Fri 31 July (9-3pm)
Fri 21 Aug (9-3pm)

Note:
* Due to current restrictions space is limited to 3 families per session (max of 4 per family) so please book early to avoid disappointment.
* A number of control measures have been implemented in line with government guidelines to provide this service safely whilst allowing you to enjoy your classes.
* Please inform us of any dietary requirements / allergies on booking.

Call 01254 823388 to book / Book online - www.flavourscookeryschool.co.uk

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£60 per person

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Flavours Cookery School, WhalleyNew cookery school located at Sidings Business Park, in Whalley, Ribble Valley, Lancashire. Purpose-built kitchen and dining facilities hosting cookery courses and social events centred around healthy, nutritious and balanced home-cooking. Their aim is to teach both children and adults about home…

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