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Junior Bakers - Bread making and Scones

Type:Children's

Flavours Cookery School, Unit 15, The Sidings Business Park, Whalley, Blackburn, Lancashire, BB7 9SE

Tel: 07855941934

Add Junior Bakers - Bread making and Scones to your Itinerary

Junior Bakers - Bread making and Scones

It's the weekend and what better way to start by baking bread and some sweet treats for the family to enjoy!
So we have an early morning bakers session for all those eager to do some baking on the weekend. This week we are making Carolyn's favourite breads – Spanish loaf and Lancashire Cheese Rolls! They will also make some scones and if we have time, we will make some Irish soda bread too!
As always, all ingredients and packaging is supplied. We even supply an apron for them to wear whilst they are at Flavours.
This is ideal for 8-14 year olds. Children can be left at Flavours (a form must be completed by an adult) or parents are welcome to stay and watch their child have fun in the kitchen. Refreshments will supplied for both kids and adults.

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Prices

£45.00 for one child or £80.00 for 2 children

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Flavours Cookery School, WhalleyNew cookery school located at Sidings Business Park, in Whalley, Ribble Valley, Lancashire. Purpose-built kitchen and dining facilities hosting cookery courses and social events centred around healthy, nutritious and balanced home-cooking. Their aim is to teach both children and adults about home…

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