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Taste the world-wide acclaimed extra virgin olive oil from Frantoio Gabielloni from Recanati – Marche, and enjoy a six course menu inspired and created by chef Maurizio using Gabrielloni EVOO.
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Taste the world-wide acclaimed extra virgin olive oil from Frantoio Gabielloni from Recanati – Marche, and enjoy a six course menu inspired and created by chef Maurizio using Gabrielloni EVOO.
An immersive experience for individuals or small groups to make fresh Italian pastas,…
The nature trail is perfect for a leisurely stroll, winding through the idyllic scenery…
See the century-old, 600hp, two-cylinder Steam Engine that once powered more than 1200…
Beautiful picnic area at the summit of the Leeds and Liverpool Canal at what is described…
Nestled in the heart of the Ribble Valley you will discover RHS Tatton gold medal winners…
Remains of a Cistercian Abbey, founded in 1148, on the banks of the River Ribble.
Set on the borders of Lancashire, Thornton Hall Country Park is an award-winning,…
Set in 40 acres of beautiful countryside in the Borough of Pendle Whitemoor Riding Centre…
History and legend has woven a spell over Pendle. Pendle Hill rises above this ancient…
One the very best picnic sites in the North West, there are many footpaths in the area,…
Foulridge Canal cruises has been operating under the present ownership for 23 years on…
Boothman Park itself offers fishing, archery, walking, bird watching, deer watching and …
The Clarion House was built in 1912 for Nelson Independent Labour Party and is the last…
Inside you'll find fiendishly ghoulish delights to thrill and to chill you...beware;…
There was a Chapel-of-ease on this site in 1250 and a later chapel in 1544. The tower…
The Pendle Heritage Centre is open daily and includes a Garden Tearoom, 18th Century…
La Locanda Ristorante Italiano & Wine Bar, GisburnFull of original, rustic charm, La Locanda’s owners Maurizio and Cinzia Bocchi will take you to the heart of Italian cuisine, serving you truly authentic recipes that go back generations.
Learn to Cook Italian at La Locanda, GisburnAn immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
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