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The Three Fishes
Type:Restaurant
Mitton Road, Mitton, Clitheroe, Lancashire, BB7 9PQ
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Language
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The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by the legendary Michelin star Chef Nigel Haworth, formerly of Northcote. Dishes range from contemporary to classic British, showcasing the exceptional ingredients of Lancashire and the best of global cookery. The aim is to deliver truly exceptional dishes, with zero waste a top priority. The menu changes with the seasons as food inevitably should, there will be no strawberries in winter and no game in spring, just great seasonal food.
Nothing tastes as delicious as freshly picked organic produce, straight from their one-acre garden and the best local and regional artisanal producers are also chosen for their outstanding ingredients.
Surrounded by some of the most beautiful countryside in the Ribble Valley, The Three Fishes offers exceptional hospitality to all who walk through the doors.
| Lunch (1 Jan 2025 - 31 Dec 2025) | ||
|---|---|---|
| Day | Times | |
| Wednesday - Saturday | 12:00 | - 14:00 |
| Sunday | 12:00 | - 16:00 |
| Dinner (1 Jan 2025 - 31 Dec 2025) | ||
|---|---|---|
| Day | Times | |
| Wednesday - Saturday | 18:00 | - 20:30 |
Partner of Visit Lancashire 2018The Three Fishes lies four miles south west of Clitheroe and just over two miles from the village of Whalley, in Lancashire’s Ribble Valley. If driving, use BB7 9PQ in your Satnav or you can use What3Words: upholds.stylists.dogs.
Both Whalley and Clitheroe have railway stations. You can book a taxi pick-up from the station.
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