We are delighted to welcome the lovely Richard Bracken from Milestone Wines to the Rum Fox for our first Wine Dinner. Bob has created a wonderful 4 course menu, with snacks and fizz to begin, and Richard has selected some outstanding wines from the Milestone Cellar to compliment each course.
7pm arrival
MENU
Snacks
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Crab, Isle of Wight tomatoes, tomato consommé
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Sea trout, peas and broad beans, smoked trout butter sauce
-
Beef sirloin, watercress puree, crispy ox-cheek potato, Bordelaise sauce
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Buttermilk pannacotta, poached gooseberries, elderflower granita
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£90.00 per person
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