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Join us for a truly unique evening as we celebrate the vibrant flavours of spring's wild harvest at our Spring Forager's Feast.
This special event brings together renowned professional forager, wild food educator, and chef Craig Worrall, alongside our chef patron, Doug Crampton, to create an unforgettable seasonal tasting menu.
️ Expect:
✨ A curated tasting menu celebrating the season's best wild and organic ingredients
Expert insights into foraging, sustainability, and wild food preparation
The chance to deepen your connection to nature through food
Sorry, this event has passed
£85 per person
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Eight at Gazegill, RimingtonBask in the shadow of the iconic Pendle Hill with a range of menus, from brunch, to four-course fine dining set dinner menu.
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