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February Gourmet Evening
Fine Dining at The Restaurant at Holland Hall
Friday 27th February - 5 Course - £55pp
Arrival 7pm - Dinner served 7.45pm
Indulge in an unforgettable evening of exquisite cuisine at The Restaurant at Holland Hall. Immerse yourself in a world of gastronomic artistry with our meticulously crafted 5-course tasting menu, paired with a curated selection of fine wines. This exclusive culinary experience promises to elevate your senses and transport you to new heights of refinement.
Join us for a night where every detail is designed to captivate and delight.
Flight of Wine - £32pp
A SIGNATURE EXPERIENCE OF HANDPICKED WINES | three wines (125ml) specifically chosen to enhance each course, finished off with a pudding wine (50ml) paired especially for your dessert or cheese
Stay the Night - £95
ROOM & BREAKFAST | make it a truly unique and unforgettable evening
————————————————
February Gourmet Evening Menu
AMUSE-BOUCHE
CITRUS CURED SALMON | avocado purée, sour cream, caviar, tartlet
STARTER
WARM SALAD | burrata, nduja, hazelnuts, caramelised pears, mizuna leaf, sriracha honey
SOUP
CAULIFLOWER VELOUTÉ | cheese on toast
CHOICE OF MAIN COURSE
TRIO OF LANCASHIRE LAMB | roast rump, 12 hour braised minted lamb croquette, hot pot pie, potato terrine, carrot purée, pea & mint fricassee, sticky lamb jus
OR
PAN-ROASTED WILD SEA BASS | potato terrine, celeriac purée, peas & dill, buttered shrimps
CHOICE OF DESSERT
RHUBARD & CUSTARD | italian meringue, blackberry sorbet
OR
CHEESE | selection of british cheese, crisp breads, apple chutney, celery, grapes
————————————————
This is a very limited event to ensure all guests receive a unique and unforgettable experience. Please inform us when booking of any dietary requirements. Pre-order required.
To Book | Call: 01695 624426 | Email: info@hollandhall.co.uk
Holland Hall, Lafford Lane, UpHolland, Lancashire, WN8 0QZ
| Season (27 Feb 2026) | ||
|---|---|---|
| Day | Times | |
| Friday | 19:00 | - 22:30 |
5 Course - £55pp
Flight of Wine - £32pp
Stay the Night - £95
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