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Number of results: 86
, currently showing 41 to 60.
Pub/Inn
Whalley
The Aspinall Arms is found right in the heart of the Ribble Valley, and sits on the banks of the river overlooking the medieval All Hallows Church and the 14th Century Great Mitton Hall.
Restaurant
Clitheroe
If you’re looking for the best steak in the region head for the Red Pump Inn, which serves beef supplied by some of the region’s finest butchers.
Pub/Inn
Morecambe
The Station Promenade is a traditional local pub in Morecambe, serving a selection of great food and drink daily.
Restaurant
Lancaster
In the heart of historic Lancaster, The Old Toll House is an ideal location for exploring the city on foot or heading out to the coast and countryside.
Restaurant
Charnock Richard, Chorley
Endulge in tastes from around the globe at Park Land Grill & Mallard Bar.
Restaurant
Preston
The Continental is a Preston pub and restaurant serving British cuisine and real ales, as well as hosting live music gigs, films, cultural events and the now-legendary Continental Beer Festival.
Pub/Inn
Lancaster
This 250 year-old country inn is an atmospheric gastro-pub with large open fires, low-beamed ceilings, oak planked floors and a signature range of food that spans Lancashire classics alongside world food dishes.
Pub/Inn
Burnley
Guests are spoilt for choice with the freshly prepared contemporary pub food, using locally sourced ingredients and only the best produce the north west has to offer
Restaurant
Simonstone, North Burnley
Discover the unique charm and personality of the Fitzy's Bar and Restaurant. You can dine under a marquee in a beautiful gardens.
Bar
Inglewhite, Preston
Wild Fox Distillery is a family run farm-to-bottle gin distillery, situated on their dairy farm in Inglewhite (a small village just 5 minutes off the A6 Bilsborrow exit) Lancashire. Here, founders, farmers and distillers; Rob and Lizzie, craft their…
Pub/Inn
Nr Clitheroe
Multi award winning characterful traditional rural inn that's part of the Duchy of Lancaster's estate and sits high on the banks of the River Hodder in the heart of the Forest of Bowland AONB.
Restaurant
Carnforth
Occupying one side of a bustling market square, the Royal is at the heart of town and its well-stocked bar is at the heart of the hotel. Secure a comfy armchair by the windows, order a coffee, grab the ‘papers and it’s a delightful spot for watching…
Pub/Inn
Caton
You have to make your own tracks to Caton’s Station Hotel nowadays. The railway line that once served the village near Lancaster, left 50 years ago but it’s always a rewarding journey.
Restaurant
Lytham St Annes
Located on the seafront overlooking Lytham Green with fantastic views of the coastline, the restaurant has an AA Rosette and a well earned reputation for inspired menus, complemented by a comprehensive list of fine wines.
Restaurant
Rawtenstall, Rossendale
Il Corso Sports Lounge is open for indoor dining and driving range bay service, screening live sport every day. With views across the rolling hills of Lancashire, the sports lounge is the perfect venue for relaxing after hitting some balls on the…
Pub/Inn
Salesbury
Situated in Salesbury near the village of Ribchester with breath-taking views across the Ribble Valley. The Bonny Inn serve both local and regional cask ales along with a traditional menu with a contemporary twist.
Restaurant
Ormskirk
This informal modern British restaurant reflects chef Tim Allen's classical training and international influences.
Pub/Inn
Clitheroe
Boasting a traditional informal pub atmosphere with some modern tasteful touches, the inn now offers excellent food and seven beautifully appointed and individually furnished bedrooms.
Pub/Inn
Burnley
Home cooked food using local produce and how better to end the day or enjoy lunch during the course of it than with a meal at The Pendle Inn. Serving five different real ales and award winning food with real Lancashire friendly hospitality.
Restaurant
Clitheroe
The Three Fishes has been brought back to life, beautifully restored, sympathetically and sustainably. It is also the heart of a very special farm-to-fork project by Nigel Haworth.
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