Food and Drink > Lancashire Recipes > Local Recipes

Local Recipes

Here we have collected and listed many great Lancashire recipes for you to create and enjoy. Many of the recipes have been provided to us from Local Chefs throughout Lancashire.

Popular Pud from The Red Pump Inn, Bashall Eaves

This recipe comes from The Red Pump Inn, Balshall Eaves, given to us kindly from Lancashire Life.

Tart Lemon Cheesecake

This recipe comes from the Priory, Scorton, given to us kindly from Lancashire Life.

Cornfed chicken Breast with mushroom & tarragon veloute

This recipe comes from the head chef Gary Buxton at The Gibbon Bridge, given to us kindly from Lancashire Life.

Pan Fried Sea Bass on a Bed of Caramelised Red Cabbage

This a favourite recipe from Steven Saxon, head chef at The Shireburn Arms Hotel, Clitheroe.

Barbecued Lamb Shoulder with Lebanese Taboulé

Favourite recipe from Stosie Madi, head chef and proprietor at Weezo's, Clitheroe.

Breast of Goosnargh Cornfed Chicken with Wild Chanterelle Mushrooms

Favourite recipe from Paul Webster, head chef at Green's Bistro, Lytham St Annes.

Creme Brulee

Favourite recipe from Chris Irwin, head chef at The Bayley Arms, Hurst Green in the Ribble Valley.

Lamb Hot Pot

Favourite recipe from Alistair Tasker, head chef at Foodworks, Lancaster House Hotel.

Fresco Fresco Tiramisu

Favourite recipe from Giovanni Iozzi, head chef at Fresco Fresco Italian Ristorante, Croston.

Oven Baked Chicken Breast in a Creamy Leek and Stilton Sauce

Favourite recipe from James Cowell, apprentice chef from Ye Horns Inn, Goosnargh.

Gluten Free Summer Pudding

A seasonal dish from Marco Calle-Calatayud from Kwizeen in Blackpool.

Fillet of Extra-Matured Pendle Beef with Lancashire Blue Cheese, Herb-Scented Crushed Potatoes and a Port Sauce

Favourite recipe from Ash Rehman at The Red Pump Inn, Bashall Eaves near Clitheroe.

Potted Goosnargh Duck

Favourite recipe from Anson at The Millstone at Mellor.

New Season White Asparagus, Hollandaise Sauce & Perigourde Truffle Jus

Favourite recipe from Warrick Dodds, Head Chef at Cassis Restaurant, Stanley House in Mellor.

Slow Roasted Pork Belly with Apple and Sage Mash, Cider Gravy and Green Beans

Favourite recipe from Norman Price from the High Moor Restaurant, Wrightington.

Warm Red Onion and Goats Cheese Tart

Favourite recipe from Greig Barnes from The Spread Eagle, Sawley.

Black Pudding and Cheese Hash Browns and Caramelised Pear

Favourite Recipe from Paul Heathcote, Simply Heathcote's, Olive Press and Chop House.

Hotpot in the 21st Century

Favourite Recipe from Nigel Haworth, Northcote Manor, Langho.

Lancashire Tea Smoked Goosnargh Duck Breast

Favourite recipe from Marco Calle-Calatayud, Kwizeen Restaurant, Blackpool.

Risotto Dumplings of Smoked Trout and Smoked Haddock

Favourite recipe from Gary Buxton, head chef at The Gibbon Bridge Hotel, Garstang.

Butter Pie

Old Lancashire recipe a matchday favourite among Preston North End fans.

Gnocci Al Taleggio

A favourite recipe from Cinzia and Maurizio of La Locanda.