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Lancashire Restaurants

Lancashire’s restaurants boast a huge diversity of mouth-watering cuisine where locally grown produce from traditional farmers and artisan food producers is de rigueur. From the lofty heights of Michelin-starred dining at Nigel Haworth’s renowned Northcote to the hand made pasta and homemade ice creams served at Gisburn's Lancashire Tourism Award 2015 winning Italian La Locanda, you’ll discover a refreshing variety to the cuisine, be it adventurous global twists or simple, tasty hotpots, sausages or grass-fed beef. There are a great number Lancashire restaurants and food shops along the Ribble Valley Food Trail so why not discover some of the amazing variety for yourself?

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  1. Type

    Restaurant

    Location:

    Samlesbury, Preston

    Samlesbury Hall believes the better things in life are those closest to home and with that in mind, insist on only the finest ingredients sourced from their own gardens and neighbouring Lancashire producers.

  2. Add The Ship at Lathom to your Itinerary

    The Ship at Lathom

    Type

    Pub/Inn

    Location:

    Lathom

    A traditional ‘Great British Pub’ with Country Inn dining situated on the canal side in the village of Lathom, West Lancashire.
    Serving a wide range of real ales – always at least six on offer; premium lagers and stouts; fine wines and spirits – including a range of malt whiskies in a cosy...

  3. Add The Highwayman to your Itinerary

    The Highwayman

    Type

    Restaurant

    Location:

    Kirkby Lonsdale

    The Highwayman, an 18th century coaching inn, has been part of the Ribble Valley Inns since 2007. Enjoy a wonderful, relaxing environment offering true Lancashire hospitality on the beautifully appointed garden terrace or around a crackling log fire.

  4. Add Pesto at the Dicconson Arms to your Itinerary

    Pesto at the Dicconson Arms

    Type

    Restaurant

    Location:

    Wigan

    Pesto at the Dicconson Arms, in Appley Bridge, offers a unique take on Italian dining in Lancashire with its 'piattini' menu (which translates simply as 'small plates') so you can enjoy and share a variety of Italian dishes during one meal.

  5. Add Mr Basrai's World Cuisines to your Itinerary

    Mr Basrai's World Cuisines

    Type

    Restaurant

    Location:

    Blackpool

    At Mr Basrai's you can enjoy a tantalising range of foods to excite the taste buds. Whether it is Indian, Chinese, Mexican, Italian, Oriental or Tex-Mex.

  6. Add The Venue  to your Itinerary

    The Venue

    Type

    Restaurant

    Location:

    Thornton Cleveleys

    Located on the stunning Cleveleys seafront, The Venue is a multi award-winning complex comprising two restaurants and function suite. The ground floor Venue Restaurant offers an extensive menu, ranging from burgers and baguettes to salads and steaks.

  7. Add Northcote - Restaurant to your Itinerary

    Northcote - Restaurant

    Type

    Restaurant

    Location:

    Blackburn

    For lovers of the finest food and wine come and indulge your every whim at Northcote.

  8. Add PRIME Restaurant at Stirk House Hotel to your Itinerary

    PRIME Restaurant at Stirk House Hotel

    Type

    Restaurant

    Location:

    Clitheroe

    PRIME at Stirk House is set in 22 acres of woodland & gardens with views of Pendle Hill. They offer a wonderful selection of menus all of which have been created utilising local Ribble Valley suppliers to ensure the best quality dishes.

  9. Add Eagle and Child to your Itinerary

    Eagle and Child

    Type

    Pub/Inn

    Location:

    Bury

    A new entry in the Good Food Guide 2015, serving you the best locally sourced and seasonal Pennine foods using traditional recipes, so you can experience the best in Lancashire pub grub and hospitality.

  10. Add The Priory Inn, Scorton to your Itinerary

    The Priory Inn, Scorton

    Type

    Restaurant

    Location:

    Nr Preston

    Popular restaurant situated in the beautiful village of Scorton serving hearty British cuisine in a charming and cosy atmosphere.
    They offer delicious contemporary dishes as well as traditional favourites made by their chef using only fresh ingredients supplied by local farmers and producers.

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