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Lancashire Recipes

Lancashire Hot Pot - Recipe given to us from Nigel Haworth at NorthcoteWith all of the great local produce that is available in Lancashire, you’re sure to cook up a storm with some of Lancashire’s best chef recipes - including Nigel Haworth's Lancashire Hotpot!

In this section there are lots of local Lancashire recipes some which have been given to us by Lancashire chefs for you try out.

Use the rest of the food and drink section to find out where you can purchase your Lancashire ingredients, from farm shops to farmers' markets, to create your dishes or visit one of Lancashire quality eating establishments to give you inspirations.

Bon appetit!

Cauliflower Cheese with Butlers Blacksticks Blue
294 Kb
Cauliflower Cheese with Butlers Blacksticks Blue

Phillippa James, Food Editor at Lancashire Life, has put a new spin on a comfort food classic by adding Butlers Blackstick Blue cheese in the sauce.

Butlers Tasty Lancashire Cheese Souffle
242 Kb
Butlers Tasty Lancashire Cheese Souffle

Andy McCarthy, Head Chef at The Three Fishes, made this dish at a Taste Lancashire Produce dinner and diners declared it the best dish on the night.

Tomato and Lancashire Cheese Risotto
185 Kb
Tomato and Lancashire Cheese Risotto

A lovely supper recipe for you to try, and now that the seasons are changing so rapidly comfort food is in order. Slowly does it when making this risotto, but its so worth a bit of patience and care...this is an inexpensive recipe you can mostly make from what you have in your cupboards and fridge.

Goosnargh Corn Fed Chicken with Wild Mushrooms
168 Kb
Goosnargh Corn Fed Chicken with Wild Mushrooms

Chef and proud Lancastrian Paul Heathcote shares this recipe for Goosnargh cornfed chicken from Reg Johnson which he brought to national prominence.

Oxtail and Beef Pudding
284 Kb
Oxtail and Beef Pudding

Ian Manning, Head Chef at the Cartford Inn in Little Eccleston, has shared one of his signature dishes with us. This rich, flavoursome suet pudding is cooked slowly so it melts in your mouth!

Pan Fried Sea Trout
182 Kb
Pan Fried Sea Trout

Phillipa James - Food Editor at Lancashire Life magazine - shares a recipe which takes advantage of the wild sea trout season in the River Lune.

Lancashire Fish Pie
336 Kb
Lancashire Fish Pie

Treat yourself to this delicious dish made with smoked haddock and Morecambe Bay Shrimps.

Local Estate Shot Bowland Game Pie
92 Kb
Local Estate Shot Bowland Game Pie

This recipe for local estate shot bowland game pie was kindly given to us from the award winning Parkers Arms in the Forest of Bowland AONB.

The Clog and Billycock's Fish Pie
237 Kb
The Clog and Billycock's Fish Pie

A delicious pie crammed full of fish with a tasty Lancashire cheese mash topping. Served at the Clog and Billycock and all of the Ribble Valley Inns.

Goosnargh Cakes
180 Kb
Goosnargh Cakes

Lancashire food lover and blogger Linzi Barrow shares with us her recipe for tradition Goosnargh Cakes - a favourite with her family.

Beef and Vegetable Suet Pudding
284 Kb
Beef and Vegetable Suet Pudding

A hearty pudding which uses Lancashire beef and autumn/ winter seasonal veg - kindly provided by local food blogger Susan McKenzie.

Lancashire Rhubarb Jam with Orange and Rum
237 Kb
Lancashire Rhubarb Jam with Orange and Rum

Lisa Reedy, maker of award winning jams, chutneys and preserves, has shared her recipe to make the most of a rhubarb glut.

Michel Cluizel Chocolate
298 Kb
Michel Cluizel Chocolate

Recipe provided by Steven Smith, Chef Proprietor at the Freemasons.
Single Estate, Vanilla and Pedro Ximenez Caramel Poached Pineapple, Rum, Raisin and Passion Fruit, Brown Butter Ice Cream.

Lancashire Butter Pie
168 Kb
Lancashire Butter Pie

Local food blogger Linzi Barrow shares this dish traditionally eaten on a Friday- it is the most popular post on her blog and it's easy to see why when you taste it.

Goats Cheese and Spinach Mushrooms
180 Kb
Goats Cheese and Spinach Mushrooms

A great starter or canape given to us by Capra Products especially for British Cheese Week.

Tagliatelle with potted shrimps, wild garlic, bonito flakes, capers and vinegar
190 Kb
Tagliatelle with potted shrimps, wild garlic, bonito flakes, capers and vinegar

Local food blogger Andrew Stevenson shares his pasta recipe which has Morecambe Bay Potted Shrimps as the star ingredient.

Nigel Haworth's Lancashire Hotpot
238 Kb
Nigel Haworth's Lancashire Hotpot

Award-winning chef Nigel Haworth shares his famous Lancashire Hotpot recipe so you can recreate it at home using fresh, seasonal Lancashire produce.

Bertrams Restaurant - Toffee Popcorn
222 Kb
Bertrams Restaurant - Toffee Popcorn

Try your hand at this delicious recipe, kindly given to us from Spencer Burge at Bertrams Restaurant.

Grandma Singletons Creamy Lancashire In Chorizo Crust
286 Kb
Grandma Singletons Creamy Lancashire In Chorizo Crust

Bite sized creamy Lancashire cheese in a spicy chorizo crumb- a starter for four people or great to make as party nibbles.

Rob Talbot's Bread and Butter Pudding
169 Kb
Rob Talbot's Bread and Butter Pudding

A quick and easy pudding best served when it's cold outside!

Talbot's Smoked Fish Pie
286 Kb
Talbot's Smoked Fish Pie

A smoky version of traditional fish pie from The Inn at Redwell where chef Rob Talbot smoked all his fish next door at the Lune Valley Smokehouse.

Paul Heathcote's Dainty Picnic Scones
225 Kb
Paul Heathcote's Dainty Picnic Scones

Bite-sized scones, perfect for taking in your picnic basket, from chef Paul Heathcote MBE.

Potted Dunsop Bridge Trout
140 Kb
Potted Dunsop Bridge Trout

Kindly given to from Stosie Madi at the award winning Parkers Arms set in the heart of the beautiful Ribble Valley.

Caribbean Lancashire Hotpot
97 Kb
Caribbean Lancashire Hotpot

Turtle Bay Restaurant creates new “Jerk” version of Lancashire Classic to celebrate Lancashire Day.

Lancashire Souvlaki
236 Kb
Lancashire Souvlaki

Phillippa James - Food Editor at Lancashire Life magazine- shares her recipe for souvlaki using the finest Lancashire lamb.

Grandma Singleton's Lancashire Cheese and Haddock Fish Cakes
289 Kb
Grandma Singleton's Lancashire Cheese and Haddock Fish Cakes

A creamy, comforting fish cake recipe - served topped with a runny poached egg.

Holland's Ghoulash Pie
241 Kb
Holland's Ghoulash Pie

A bespoke Halloween recipe from Celebrity Chef Tom Bridge off the Great British Bake Off

Chorley Cakes and Lancashire Cheese
162 Kb
Chorley Cakes and Lancashire Cheese

Chorley is a small market town in South Lancashire and Chorley cakes are just shortcrust pastry with currants inside. Not to be confused with nearby Eccles cakes, they don't usually have sugar inside. You could make these with leftover pastry and a few currants

Hand-raised Hot Water Crust Pork Pies
178 Kb
Hand-raised Hot Water Crust Pork Pies

This recipe was given to us from the award winning Cartford Inn.

Ribble Valley Inns - Cheese and Onion Pie
94 Kb
Ribble Valley Inns - Cheese and Onion Pie

This delicious recipe was given to us from the award winning Ribble Valley Inns - who are famous for their delicious Cheese and Onion Pie amongst many other dishes.

Piri Piri Swordfish
303 Kb
Piri Piri Swordfish

Piri Piri swordfish with citrus quinoa and crispy chickpeas - given to us by Antony Shirley, Executive chef from the Seafood Pub Company.

Twice Cooked Crispy Pork Belly
189 Kb
Twice Cooked Crispy Pork Belly

Keith Dalton is chef at Samlesbury Hall Restaurant. His pork belly recipe uses local meat and veg and the economical cut makes it accessible to everyone.

Malkin Pie - Famous Witches Recipe
171 Kb
Malkin Pie - Famous Witches Recipe

Based on ingredients thought to have been consumed by the witches at the Good Friday 'Great Feast' of Malkin Tower, comes the famous Malkin Pie.

Dewlay Cheese, Onion and Potato Tart
243 Kb
Dewlay Cheese, Onion and Potato Tart

A filling tart from Dewlay Cheesemakers using their famous crumbly Lancashire for a tea time treat.

Jersey Royals - Cooked in Bacon Dashi, Hen of The Woods, Crispy Hen’s Egg, Iberico Ham
320 Kb
Jersey Royals - Cooked in Bacon Dashi, Hen of The Woods, Crispy Hen’s Egg, Iberico Ham

Recipe provided by Steven Smith, Chef Proprietor at the Freemasons.

Reet Good Lancashire Tart
309 Kb
Reet Good Lancashire Tart

Enjoy this 'reet good Lancashire tart' with a nice Lancashire chutney, a dressed rocket salad and wedges of brown bread and butter.

Cheese and Onion Pie
190 Kb
Cheese and Onion Pie

A delicious home-made pie using Dewlay Tasty Cheese and hand made pastry.

Traditional Tea Loaf
176 Kb
Traditional Tea Loaf

Lancashire food blogger Linzi Barrow shares her recipe for a traditional tea loaf. Perfect served buttered and with a cup of tea.

Ginger Parkin Cake
129 Kb
Ginger Parkin Cake

A sticky, moist ginger parkin from the team at the Millstone at Mellor. Leave for a couple of days to allow the flavours to mature.

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