To provide you with the best experience on this website, cookies are used. By using the site it's assumed that you're happy with our use of cookies. However, you can change your cookie settings at any time. More info on cookies.
Allow cookies

Lancashire Recipes

Lancashire Hot Pot - Recipe given to us from Nigel Haworth at NorthcoteWith all of the great local produce that is available in Lancashire, you’re sure to cook up a storm with some of Lancashire’s best chef recipes - including Nigel Haworth's Lancashire Hotpot!

In this section there are lots of local Lancashire recipes some which have been given to us by Lancashire chefs for you try out.

Use the rest of the food and drink section to find out where you can purchase your Lancashire ingredients, from farm shops to farmers' markets, to create your dishes or visit one of Lancashire quality eating establishments to give you inspirations.

Bon appetit!

Nigel Haworth's Lancashire Hotpot
238 Kb
Nigel Haworth's Lancashire Hotpot

Award-winning chef Nigel Haworth shares his famous Lancashire Hotpot recipe so you can recreate it at home using fresh, seasonal Lancashire produce.

Lancashire Rhubarb Jam with Orange and Rum
237 Kb
Lancashire Rhubarb Jam with Orange and Rum

Lisa Reedy, maker of award winning jams, chutneys and preserves, has shared her recipe to make the most of a rhubarb glut.

Traditional Tea Loaf
176 Kb
Traditional Tea Loaf

Lancashire food blogger Linzi Barrow shares her recipe for a traditional tea loaf. Perfect served buttered and with a cup of tea.

The Clog and Billycock's Fish Pie
237 Kb
The Clog and Billycock's Fish Pie

A delicious pie crammed full of fish with a tasty Lancashire cheese mash topping. Served at the Clog and Billycock and all of the Ribble Valley Inns.

Tagliatelle with potted shrimps, wild garlic, bonito flakes, capers and vinegar
190 Kb
Tagliatelle with potted shrimps, wild garlic, bonito flakes, capers and vinegar

Local food blogger Andrew Stevenson shares his pasta recipe which has Morecambe Bay Potted Shrimps as the star ingredient.

Roast Haunch of Venison
178 Kb
Roast Haunch of Venison

A rich, warming dish which incorporates seasonal meat as well as seasonal veg. From Chef-Patron of the Millstone at Mellor, Anson Bolton.

Dewlay Cheese, Onion and Potato Tart
243 Kb
Dewlay Cheese, Onion and Potato Tart

A filling tart from Dewlay Cheesemakers using their famous crumbly Lancashire for a tea time treat.

Beef and Vegetable Suet Pudding
284 Kb
Beef and Vegetable Suet Pudding

A hearty pudding which uses Lancashire beef and autumn/ winter seasonal veg - kindly provided by local food blogger Susan McKenzie.

Ribble Valley Inns - Cheese and Onion Pie
94 Kb
Ribble Valley Inns - Cheese and Onion Pie

This delicious recipe was given to us from the award winning Ribble Valley Inns - who are famous for their delicious Cheese and Onion Pie amongst many other dishes.

Caribbean Lancashire Hotpot
97 Kb
Caribbean Lancashire Hotpot

Turtle Bay Restaurant creates new “Jerk” version of Lancashire Classic to celebrate Lancashire Day.

Cheese and Onion Pie
190 Kb
Cheese and Onion Pie

A delicious home-made pie using Dewlay Tasty Cheese and hand made pastry.

Hand-raised Hot Water Crust Pork Pies
178 Kb
Hand-raised Hot Water Crust Pork Pies

This recipe was given to us from the award winning Cartford Inn.

Oxtail and Beef Pudding
284 Kb
Oxtail and Beef Pudding

Ian Manning, Head Chef at the Cartford Inn in Little Eccleston, has shared one of his signature dishes with us. This rich, flavoursome suet pudding is cooked slowly so it melts in your mouth!

Goats Cheese and Spinach Mushrooms
180 Kb
Goats Cheese and Spinach Mushrooms

A great starter or canape given to us by Capra Products especially for British Cheese Week.

Grandma Singletons Creamy Lancashire In Chorizo Crust
286 Kb
Grandma Singletons Creamy Lancashire In Chorizo Crust

Bite sized creamy Lancashire cheese in a spicy chorizo crumb- a starter for four people or great to make as party nibbles.

Twice Cooked Crispy Pork Belly
189 Kb
Twice Cooked Crispy Pork Belly

Keith Dalton is chef at Samlesbury Hall Restaurant. His pork belly recipe uses local meat and veg and the economical cut makes it accessible to everyone.

Jersey Royals - Cooked in Bacon Dashi, Hen of The Woods, Crispy Hen’s Egg, Iberico Ham
320 Kb
Jersey Royals - Cooked in Bacon Dashi, Hen of The Woods, Crispy Hen’s Egg, Iberico Ham

Recipe provided by Steven Smith, Chef Proprietor at the Freemasons.

Cauliflower Cheese with Butlers Blacksticks Blue
294 Kb
Cauliflower Cheese with Butlers Blacksticks Blue

Phillippa James, Food Editor at Lancashire Life, has put a new spin on a comfort food classic by adding Butlers Blackstick Blue cheese in the sauce.

Lancashire Cheese, Pork and Black Pudding Tart
240 Kb
Lancashire Cheese, Pork and Black Pudding Tart

Chris Wrathall, chef at The Sparrowhawk, Fence has given us this recipe which uses the best Lancashire ingredients to produce an impressive layers tart.

Paul Heathcote's Dainty Picnic Scones
225 Kb
Paul Heathcote's Dainty Picnic Scones

Bite-sized scones, perfect for taking in your picnic basket, from chef Paul Heathcote MBE.

Chorley Cakes and Lancashire Cheese
162 Kb
Chorley Cakes and Lancashire Cheese

Chorley is a small market town in South Lancashire and Chorley cakes are just shortcrust pastry with currants inside. Not to be confused with nearby Eccles cakes, they don't usually have sugar inside. You could make these with leftover pastry and a few currants

Piri Piri Swordfish
303 Kb
Piri Piri Swordfish

Piri Piri swordfish with citrus quinoa and crispy chickpeas - given to us by Antony Shirley, Executive chef from the Seafood Pub Company.

Rob Talbot's Bread and Butter Pudding
169 Kb
Rob Talbot's Bread and Butter Pudding

A quick and easy pudding best served when it's cold outside!

Michel Cluizel Chocolate
298 Kb
Michel Cluizel Chocolate

Recipe provided by Steven Smith, Chef Proprietor at the Freemasons.
Single Estate, Vanilla and Pedro Ximenez Caramel Poached Pineapple, Rum, Raisin and Passion Fruit, Brown Butter Ice Cream.

Malkin Pie - Famous Witches Recipe
171 Kb
Malkin Pie - Famous Witches Recipe

Based on ingredients thought to have been consumed by the witches at the Good Friday 'Great Feast' of Malkin Tower, comes the famous Malkin Pie.

Goosnargh Corn Fed Chicken with Wild Mushrooms
168 Kb
Goosnargh Corn Fed Chicken with Wild Mushrooms

Chef and proud Lancastrian Paul Heathcote shares this recipe for Goosnargh cornfed chicken from Reg Johnson which he brought to national prominence.

Goosnargh Cakes
180 Kb
Goosnargh Cakes

Lancashire food lover and blogger Linzi Barrow shares with us her recipe for tradition Goosnargh Cakes - a favourite with her family.

Local Estate Shot Bowland Game Pie
92 Kb
Local Estate Shot Bowland Game Pie

This recipe for local estate shot bowland game pie was kindly given to us from the award winning Parkers Arms in the Forest of Bowland AONB.

Ginger Parkin Cake
129 Kb
Ginger Parkin Cake

A sticky, moist ginger parkin from the team at the Millstone at Mellor. Leave for a couple of days to allow the flavours to mature.

Tomato and Lancashire Cheese Risotto
185 Kb
Tomato and Lancashire Cheese Risotto

A lovely supper recipe for you to try, and now that the seasons are changing so rapidly comfort food is in order. Slowly does it when making this risotto, but its so worth a bit of patience and care...this is an inexpensive recipe you can mostly make from what you have in your cupboards and fridge.

Talbot's Smoked Fish Pie
286 Kb
Talbot's Smoked Fish Pie

A smoky version of traditional fish pie from The Inn at Redwell where chef Rob Talbot smoked all his fish next door at the Lune Valley Smokehouse.

Holland's Ghoulash Pie
241 Kb
Holland's Ghoulash Pie

A bespoke Halloween recipe from Celebrity Chef Tom Bridge off the Great British Bake Off

Butlers Tasty Lancashire Cheese Souffle
242 Kb
Butlers Tasty Lancashire Cheese Souffle

Andy McCarthy, Head Chef at The Three Fishes, made this dish at a Taste Lancashire Produce dinner and diners declared it the best dish on the night.

Lancashire Souvlaki
236 Kb
Lancashire Souvlaki

Phillippa James - Food Editor at Lancashire Life magazine- shares her recipe for souvlaki using the finest Lancashire lamb.

Potted Dunsop Bridge Trout
140 Kb
Potted Dunsop Bridge Trout

Kindly given to from Stosie Madi at the award winning Parkers Arms set in the heart of the beautiful Ribble Valley.

Lancashire Butter Pie
168 Kb
Lancashire Butter Pie

Local food blogger Linzi Barrow shares this dish traditionally eaten on a Friday- it is the most popular post on her blog and it's easy to see why when you taste it.

Pan Fried Sea Trout
182 Kb
Pan Fried Sea Trout

Phillipa James - Food Editor at Lancashire Life magazine - shares a recipe which takes advantage of the wild sea trout season in the River Lune.

Grandma Singleton's Lancashire Cheese and Haddock Fish Cakes
289 Kb
Grandma Singleton's Lancashire Cheese and Haddock Fish Cakes

A creamy, comforting fish cake recipe - served topped with a runny poached egg.

Search Recipes

Name
Category

Hot Offers

  1. Best Western Glendower Hotel

    Best Western Glendower Hotel

    Enjoy Afternoon Tea from £12.95 and Sunday Lunch from £9.95

    Join us...

  2. Guys Thatched Hamlet and Owd Nells Tavern

    Guys Thatched Hamlet and Owd Nells Tavern

    Guy's Restaurant & Pizzeria 50/50 Menu

    You Pay Half & We Pay Half of...

  3. Guys Thatched Hamlet and Owd Nells Tavern

    Guys Thatched Hamlet and Owd Nells Tavern

    LUNCH TIME IN GUY'S - Two Courses £7.95 - Three Courses £9.65 

    Enjoy...

  4. The Villa Country House Hotel Restaurant

    The Villa Country House Hotel Restaurant

    Friday Fish n Chips Special

    Small: £4.95 Large: £7.50

    Served with...

  5. Quite Simply French

    Quite Simply French

    Early Bird - Tuesday to Saturday from 5.30  to 6.45pm.

    Half price on...

  6. Quite Simply French

    Quite Simply French

    Lobster & Champagne - Whole Lobster and 2 glasses of champagne...

  7. Quite Simply French

    Quite Simply French

    Sunday Lunch - Two courses £16. Kids menu £8. FREE glass of bubbly if book...

  8. Quite Simply French

    Quite Simply French

    Simply Squiffy - Two courses and FREE bottle of wine per person only...

  9. Quite Simply French

    Quite Simply French

    Steak & Mussels - Main courses only £14

    Wednesdays from 5.30pm. Main...

  10. The Gibbon Bridge Hotel

    The Gibbon Bridge Hotel

    Musical Afternoon Teas

    Full afternoon tea of sandwiches, scones,...

  11. The Gibbon Bridge Hotel

    The Gibbon Bridge Hotel

    Afternoon Tea Dance £20 per person - Thursday 3rd September

    Sequence,...

  12. Dalmeny Hotel

    Dalmeny Hotel

    Sunday Brunch & Roast £12.50

    Enjoy a swim and choose any main course...

  13. Stanley House Hotel & Spa

    Stanley House Hotel & Spa

    20% off your food bill!

    Receive 20% off each guest’s food bill when...

  14. Stanley House Hotel & Spa

    Stanley House Hotel & Spa

    Details of offer 20% off your food bill at Mr Fred’s Bar &...

  15. Bartle Hall Hotel

    Bartle Hall Hotel

    £10 Introductory Voucher

    The brand new Nest Restaurant is now...

  16. Bartle Hall Hotel

    Bartle Hall Hotel

    Coffee and a Cake For £3.95.

    No need to have your Coffee on the run,...

  17. The Olive Press

    The Olive Press

    Lunch for 2 - JUST £25.00

    Includes:

    1 Italian Plank to share
    1...

  18. The Olive Press

    The Olive Press

    Burger Bonanza

    £40.00 FOR 2 PEOPLE

    INCLUDES:

    1 Quattro Garlic...

  19. Heathcotes Brasserie

    Heathcotes Brasserie

    2 Courses £13.00 3 Courses £15.50

    Early Bird - Lunch and Dinner...

  20. Bertram's Restaurant

    Bertram's Restaurant

    SUPPER CLUB THURSDAYS!
    Enjoy two delicious courses from Chef’s extensive...

  21. Bertram's Restaurant

    Bertram's Restaurant

    BURGER TUESDAYS! 2 FOR £10

    Enjoy two of our very special steak...

  22. Bertram's Restaurant

    Bertram's Restaurant

    FIZZY FRIDAYS!

    Enjoy a perfectly chilled bottle of Prosecco for a cool...

  23. Farmers Arms

    Farmers Arms

    Be a part of our Lunch Club.

    Monday - Saturday 12pm-5pm

    Offering...

  24. Wagon and Horses

    Wagon and Horses

    Jazz Thursdays - first Thursday of the month with light meals from £7.50

  25. Wagon and Horses

    Wagon and Horses

    Sunday Lunch - Roast with all the trimmings £9.95

  26. Wagon and Horses

    Wagon and Horses

    #bandwagon Friday - live music with basket meals from £7.50

  27. NYC Steakhouse

    NYC Steakhouse

    Starter+Main=FREE dessert every Friday

    Order a starter and a main...

  28. NYC Steakhouse

    NYC Steakhouse

    Wednesday Steak and Wine Offer - ONLY £17.50 per person

    10oz rump...

  29. NYC Steakhouse

    NYC Steakhouse

    30% off your main course plus 2 4 1 cocktails every Thursday

    Call...

  30. Lancashire Manor Hotel Restaurant

    Lancashire Manor Hotel Restaurant

    2 Course Sunday Lunch from only £10.00

    Available - 12 - 3pm
    Terms...

  31. The Assheton Arms

    The Assheton Arms

    Add dinner to your bed and breakfast. For an extra £55 to the cost of your...

  32. Charnock Farm Restarant and Bar

    Charnock Farm Restarant and Bar

    2 Courses for £10

     

    Served all day.

     

    Monday- Thursday...

Right now we are...

  • Visit Lancashire Mobile Application, Free to Download Now
  • Find your perfect Lancashire Wedding Venue
  • Over 70 Lancashire walking routes. All free to download