Foodworks at Lancaster House Hotel

From the Lancashire-inspired design of the restaurant to the food on the plate, the newly named ‘Foodworks’ is a celebration of the red rose county.

The restaurant is simple, fresh and local, right through from the food to the décor. Although the overall feel is contemporary, traditional materials have been used to give a sense of Lancashire in its industrial heyday.

Head chef Alistair Tasker has been working with renowned cook Steven Doherty to create an innovative menu that will use the best local ingredients.

Alistair says: ‘We want the Foodworks to be a really special place and to give customers a real taste of Lancashire from its rich heritage to the warm Lancashire hospitality and humour, and of course the great local produce on our doorstep. We’ll also be placing a strong emphasis on keeping food miles to a minimum and giving people more healthy options’