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The Three Fishes is everything a true English pub should be...
So come and relax in the toasty warmth of our crackling log fires with friendly and knowledgeable service and a line up of the best cask ales, ciders and guest beers, plus fine wines chosen by the award-winning Craig Bancroft.
Then there’s the food… a delicious tribute to traditional specialities, British classics and the produce of our local food heroes, the extraordinary artisan suppliers of the North West. The menu is created by Nigel Haworth, Chef Patron of nearby Northcote and winner of the Great British Menu 2009.
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