Lancashire’s restaurants boast a huge diversity of mouth-watering cuisine where locally grown produce from traditional farmers and artisan food producers is de rigueur. From the lofty heights of Michelin-starred dining at Nigel Haworth’s renowned Northcote to the hand made pasta and homemade ice creams served at Gisburn's Italian La Locanda, you’ll discover a refreshing variety to the cuisine, be it adventurous global twists or simple, tasty hotpots, sausages or grass-fed beef. There are 35 Lancashire restaurants and food shops along the Ribble Valley Food Trail so why not discover some of the amazing variety for yourself?
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