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Getting reconnected to where our food comes from has in recent years become a passion for food lovers across the country.
Here in Lancashire our local producers provide an amazing range of fresh vegetables, award winning dairy produce and cheeses, chutneys and preserves and home-reared meat from the fells. As well as freshly caught fish and the renowned Morecambe Bay shrimps.
In hotels, restaurants, pubs and tea-rooms across Lancashire, delicious examples of locally sourced, seasonal produce are championed on the menus.
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The team leading the operation at Exchange Coffee company share an incredible 135 years roasting experience between them, so no wonder it enjoys a position as one of the North’s most prestigious specialty coffee empires, with a whopping 32 Great Taste Awards.
Cool Cow Ice Cream produces around 1,000 litres of deliciousness every week. From traditional vanilla to more innovative flavours such as cherry amaretto, Cool Cow can be bought at Old Holly Farm and across Lancashire.
Dewlay was founded in 1957 by George Kenyon and over the next 50 years earned a reputation for producing the very best range of Lancashire cheese available. Today, the company is managed by 3rd generation owners Nick & Richard Kenyon.
Bashall Town, Clitheroe
Bashall Barn is so much more than a restaurant and farm shop.
Clayton Le Dale, Blackburn
From humble beginnings in 2001 when they created the first few pots of vanilla ice cream on the family farm, Mrs Dowsons have been focused on creating a quality product with honest ingredients
Situated on the edge of the Ribble Valley, in the picturesque village of Goosnargh, Johnson and Swarbrick have been producing poultry products for the past 3 decades.
A unique retail and leisure destination that will appeal to all the family. Featuring over 40 unique shops and businesses which includes a leading art gallery, high class butchers, florist & plant centre, craft studios, food shops, plus much more.
Welcome to the home of award-winning Italian-style luxury ice cream. Everything they do is centred on producing the finest quality ice cream, an aim perfected over four generations of the same Federici family.
Artisan Bakery producing slow fermentation breads, sourdoughs, artisan pies, handmade cakes and traybakes for retail and wholesale. Also the leading provider of educational classes for bread making and pies in the area.
Here on Fiddler’s Farm we pride ourselves on making original Lancashire Crisps – using potatoes grown on our farm, hand cooked in our kitchens and enhanced with the traditional flavours of Lancashire.
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