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You'll learn new skills and dishes with the additional opportunity to experience, through the glass wall, all the theatre of a Michelin star kitchen.
After all that hard work reward yourself with a sumptuous evening at Northcote staying in the newly opened Garden Lodge Rooms, situated in the hotel's garden.
Many of the produce used in the Northcote kitchen can be found and bought locally. Learn about and watch Dewlay's award winning Lancashire Cheeses being made at their Cheese shop near Garstang or head into the Forest of Bowland to Bashall Barn's Micro Brewery to sample a pint of Hen Harrier.
The Clitheroe Food Festival (8 August) features a best of Lancashire producers, with demos and tastings aplenty.
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