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DO YOU KNOW A BAKERY THAT MAKES CAKES AND BAKES TO DIE FOR?
Returning for a second series, ITV’s hit show is embarking on a new...
Marketing Lancashire is proud to see three of the county’s finest eating establishments listed in the Budweiser Budvar Top Gastro Pub...
Gluten free treats have, in the past, not really been treats at all. Heavy bread and mushy cake were expensive and not really enjoyable. Now The...
Anson Bolton has been the Chef-Patron at The Millstone at Mellor since 2002, and his menus have a reputation for making the most of regional,...
Food allergies and intolerances are a big issue for many people, with gluten / wheat intolerance being one of the biggest. Luckily for food...
Winter means hearty comfort food. On Christmas Day it’s quite possible that you could have Lancashire on a plate . From your turkey or...
When you want to find out about game – catching it, cooking it, eating it – there are no better advocates in Lancashire than Geoff...
Turkey farming is a year round job, but unsurprisingly, Peter Willacy is currently in the middle of his busiest period.
The family have...
Breakfast: some say it is the most important meal of the day, so make it extra special by using Lancashire produce.
If you serve up a full...
Christmas is coming, and the goose (or turkey, or duck!) is getting fat. But will your Christmas bird be from Lancashire this year?
If...
Nestled in the hills of West Bradford near Clitheroe Joanna and Michael Creighton, enthusiastic home brewers and cider lovers, have been farming...
Home baking is enjoying a boom time at the moment- over seven million people tuned in to the final episode of the Great British Bake Off and...
As you drive along the A6 through Garstang, you can’t help but see the giant wind turbine looming over the fields which acts as a signpost...
Potatoes aren’t the first food to spring to mind when you think about Lancashire, but the west of the county – with loam soil- is...
The nights are drawing in, crops have been harvested and contrary to popular belief, there is still lots of delicious, fresh food to be found in...
When we visit Artisan Foodworks , the business has only been trading for six weeks. But the passion of owner David Peeks goes back much further-...
We been delving into our archives and look what we found!
These videos of Lancashire food and drink producers were a massive hit when we...
British Cheese Week kicks off on Saturday September 22 – and where better for cheese lovers to celebrate than right here in Lancashire....
With so much great food to discover, there’s no surprise that Lancashire has several food trails for visitors to follow for themselves...
Cool Cow Ice Cream was born back in 2007, when Angela Stewart decided to use her experience from working at an ice cream parlour and take the...
Bloggers are a big part of the food landscape these days. They cook, shop, drink and eat out and then tell the world about it.
We are...
When Gill Mcmanaman is with her goats, her eyes literally light up. She clearly loves her animals and that same care and attention goes into the...
There are traditional market towns dotted all over Lancashire and for a true taste of the area the local markets are a good place to head.
...
Summer is a time of plenty with a sea of salad leaves growing in these warm months. Rich soil, sunshine (and just a little rain!) combine to grow...
Next time you’re creating a cheeseboard, look to Lancashire. Our cheese makers offer more than the traditional Lancashire varieties. So you...
It’s thirsty work eating your way around Lancashire, so it’s a good job that we can also keep you hydrated - whatever your tipple of...
Taste Lancashire inspector and local lass Victoria Jowett shares the highs and lows of eating out for a living.
When I tell people my job...
Jesper Launder is an expert forager and medical herbalist. Many of his foraging tours take place in Lancashire and here he tells us why more...
Warm potted shrimp piled high on thick toast – is there a dish more comforting?
The tiny brown shrimps used for potting are caught in...
People talk about Lancashire lamb – delicious, fresh and tender – but in fact there is no one breed farmed in Lancashire. But our...
Food and drink producers across Lancashire are celebrating following the results of this year’s Great Taste Awards.
The Great Taste...
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