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Foodie News

November 2016

September 2016

August 2016

June 2016

  • Bees keep cool in summer heat08-06-2016

    Summer’s here and it’s even too hot for the bees in the afternoon sunshine.

    As temperatures soared this week a group of tree...

May 2016

April 2016

  • The Midland to hold Seafood Festival22-04-2016

    A North West hotel group’s art-deco masterpiece is to play host to a sumptuous Seafood Festival this summer, celebrating all the finest fare...

January 2016

November 2014

  • Caribbean Lancashire Hotpot!20-11-2014

    Caribbean Restaurant Turtle Bay is cooking up a storm, as it prepares for its opening party in Preston on Lancashire Day (27th November), by prepa

September 2014

August 2014

July 2014

  • Four Seasons Restaurant Awarded AA Rosette25-07-2014

    We are delighted to announce that the Four Seasons Restaurant at the BEST WESTERN PREMIER Leyland Hotel has this week be

  • The Great British Food Festival is BACK18-07-2014

    The Great British Food Festival is BACK – this August Bank Holiday weekend at Stonyhurst College.

    On the August Bank Holiday Weekend,...

  • Dine with the Stars15-07-2014

    Preston’s Business Improvement District (BID) have created a brand new app for people dining out in the city centre

    The Love Food Love...

  • Introducing the refurbished Highwayman and new Head Chef14-07-2014

    Introducing the refurbished Highwayman and new Head Chef, Jason “Bruno” Birkbeck.

    Ribble Valley Inn’s April 2014

    January 2014

    December 2013

    • Vote for Britain’s favourite market16-12-2013

      Traders are seeking the support of the city in voting for Preston Market as the nations favourite.

      The competition is operated by the National...

    November 2013

    February 2013

    • Top UK Gastro Pubs18-02-2013

      Marketing Lancashire is proud to see three of the county’s finest eating establishments listed in the Budweiser Budvar Top Gastro Pub...

    December 2012

    • The Ginger Baker

      Producer Profile: The Ginger Baker17-12-2012

      Gluten free treats have, in the past, not really been treats at all. Heavy bread and mushy cake were expensive and not really enjoyable. Now

    • Gluten Free Brownies - The Ginger Baker

      Gluten Free & Gorgeous! 07-12-2012

      Food allergies and intolerances are a big issue for many people, with gluten / wheat intolerance being one of the biggest. Luckily for food...

    • Seasonal Food - Winter03-12-2012

      Winter means hearty comfort food. On Christmas Day it’s quite possible that you could have November 2012

      • Game On

        Game On!26-11-2012

        When you want to find out about game – catching it, cooking it, eating it – there are no better advocates in Lancashire than Geoff...

      • Producer Spotlight: P.D Willacy20-11-2012

        Turkey farming is a year round job, but unsurprisingly, Peter Willacy is currently in the middle of his busiest peri

      • Breakfast Like A King In Lancashire!20-11-2012

        Breakfast: some say it is the most important meal of the day, so make it extra special by using Lancashire produce.

        If you serve up a full...

      October 2012

      • Producer Spotlight: Dove Syke Cider24-10-2012

        Nestled in the hills of West Bradford near Clitheroe Joanna and Michael Creighton, enthusiastic home brewers and cider lovers, have been farming...

      • Home made cake

        The Great Lancashire Bakeoff23-10-2012

        Home baking is enjoying a boom time at the moment- over seven million people tuned in to the final episode of the Great British Bake Off and sales...

      • Producer Spotlight: Dewlay Cheese17-10-2012

        As you drive along the A6 through Garstang, you can’t help but see the giant wind turbine looming over the fields which acts as a signpost...

      • The Humble Spud: Celebrating National Potato Week 01-10-2012

        Potatoes aren’t the first food to spring to mind when you think about Lancashire, but the west of the county – with loam soil- is...

      September 2012

      • Seasonal Food: Autumnal Abundance24-09-2012

        The nights are drawing in, crops have been harvested and contrary to popular belief, there is still lots of delicious, fresh food to be found in...

      • Producer Spotlight: Artisan Foodworks 19-09-2012

        When we visit Artisan Foodworks, the business has only been tradin

      • Food on Film Archive 18-09-2012

        We been delving into our archives and look what we found!

        These videos of Lancashire food and drink producers were a massive hit when we...

      • British Cheese Week 201217-09-2012

        British Cheese Week kicks off on Saturday September 22 – and where better for cheese lovers to celebrate than right here in Lancashire....

      • On The Trail Of Fine Food10-09-2012

        With so much great food to discover, there’s no surprise that Lancashire has several food trails for visitors to follow for themselves...

      • Producer Spotlight: Cool Cow Ice Cream05-09-2012

        Cool Cow Ice Cream

        A Bloggers Guide To Lancashire Food03-09-2012

        Bloggers are a big part of the food landscape these days. They cook, shop, drink and eat out and then tell the world about it. 

        We are...

      August 2012

      • Producer Spotlight: Capra Products30-08-2012

        When Gill Mcmanaman is with her goats, her eyes literally light up. She clearly loves her animals and that same care and attention goes into the...

      • Shop Local: Lancashire Markets28-08-2012

        There are traditional market towns dotted all over Lancashire and for a true taste of the area the local markets are a good place to head.

      • Summer tomatoes

        Seasonal Food: Here Comes The Sun28-08-2012

        Summer is a time of plenty with a sea of salad leaves growing in these warm months. Rich soil, sunshine (and just a little rain!) combine to grow...

      • Lancashire Treasures: A Lancashire Cheese Board28-08-2012

        Next time you’re creating a cheeseboard, look to Lancashire. Our cheese makers offer more than the traditional Lancashire var

      • Say Cheers To Lancashire28-08-2012

        It’s thirsty work eating your way around Lancashire, so it’s a good job that we can also keep you hydrated - whatever your tipple of...

      • Bring In The Restaurant Inspector28-08-2012

        Taste Lancashire inspector and local lass Victoria Jowett shares the highs and lows of eating out for a living.

        When I tell people my job...

      • Wild Food28-08-2012

        Jesper Launder is an expert forager and medical herbalist. Many of his foraging tours take place in Lancashire and here he tells us why more...

      • Lancashire Treasures: Morecambe Bay Potted Shrimps28-08-2012

        Warm potted shrimp piled high on thick toast – is there a dish more comforting?

        The tiny brown shrimps used for potting are caught in...

      • Lancashire Treasures: Lancashire Lamb28-08-2012

        People talk about Lancashire lamb – delicious, fresh and tender – but in fact there is no one breed farmed in Lancashire. But our lush...

      • Gold Rush For Lancashire's Rural Producers28-08-2012

        Food and drink producers across Lancashire are celebrating following the results of this year’s Great Taste Awards.

November 2016

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December 2012

November 2012

October 2012

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August 2012